Odia Badi Chura | How to make Odia Badi Chura

1 review
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BySoma Pradhan
Created on 16th May 2017
  • Odia Badi Chura , How to make Odia Badi Chura
Odia Badi Chura by Soma Pradhan
  • Odia Badi Chura | How to make Odia Badi Chura (1 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 16th May 2017

About Odia Badi Chura

We all grew up having Badi or Badi Chura. Badi or Wadi is made with soaked, spiced and ground Urad Dal. It is then dried and stored in air tight containers. Generally, the ladies of the home make it in big batches so they can be consumed throughout the year. Later they are fried and consumed as it is. Sometimes added to different curry dishes or made to a powder, spiced and is a must item during the summer season.

Odia Badi Chura , a marvellous creation to spice up your day. Odia Badi Chura is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOdia Badi Chura is just too tempting. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can get away from this delicious dish. How to make Odia Badi Chura is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Odia Badi Chura by Soma Pradhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Odia Badi Chura is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Odia Badi Chura

Ingredients to make Odia Badi Chura

  • 10 to 12 - Badiya
  • 3 tsp - Oil
  • 1 - Onion, chopped roughly
  • 3 to 4 - Garlic cloves
  • Green chili roughly chopped
  • Salt to taste

How to make Odia Badi Chura

  1. Fry the Badis in oil.
  2. Put everything in a blend and pulse for 2 to 3 seconds.
  3. You badi chura is ready.
  4. Sprinkle over rice and enjoy your meal.

Reviews for Odia Badi Chura (1)

Bindiya Sharma3 months ago
very authentic recipe!