Odia Badi Chura | How to make Odia Badi Chura

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By Soma Pradhan
Created on 16th May 2017
  • Odia Badi Chura , How to make Odia Badi Chura
Odia Badi Chura by Soma Pradhan
  • Odia Badi Chura | How to make Odia Badi Chura (1 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 16th May 2017

About Odia Badi Chura

We all grew up having Badi or Badi Chura. Badi or Wadi is made with soaked, spiced and ground Urad Dal. It is then dried and stored in air tight containers. Generally, the ladies of the home make it in big batches so they can be consumed throughout the year. Later they are fried and consumed as it is. Sometimes added to different curry dishes or made to a powder, spiced and is a must item during the summer season.

Odia Badi Chura is delicious and authentic dish. Odia Badi Chura by Soma Pradhan is a great option when you want something interesting to eat at home. Restaurant style Odia Badi Chura is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Odia Badi Chura is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Odia Badi Chura . Odia Badi Chura is an amazing dish which is perfectly appropriate for any occasion. Odia Badi Chura is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Odia Badi Chura at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Odia Badi Chura

Ingredients to make Odia Badi Chura

  • 10 to 12 - Badiya
  • 3 tsp - Oil
  • 1 - Onion, chopped roughly
  • 3 to 4 - Garlic cloves
  • Green chili roughly chopped
  • Salt to taste

How to make Odia Badi Chura

  1. Fry the Badis in oil.
  2. Put everything in a blend and pulse for 2 to 3 seconds.
  3. You badi chura is ready.
  4. Sprinkle over rice and enjoy your meal.

Reviews for Odia Badi Chura (1)

Bindiya Sharma5 months ago
very authentic recipe!
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