Paneer Kulcha | How to make Paneer Kulcha

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By Shivani Jain Awdhane
Created on 16th May 2017
  • Paneer Kulcha, How to make Paneer Kulcha
  • Paneer Kulcha | How to make Paneer Kulcha (3 likes)

  • 2 reviews
    Rate It!
  • By Shivani Jain Awdhane
    Created on 16th May 2017

About Paneer Kulcha

It's a famous crisp and soft leavened bread stuffed with paneer, keema or potatoes.

Paneer Kulcha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Kulcha is just mouth-watering. This amazing recipe is provided by Shivani Jain Awdhane. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Kulcha is a question which arises in people's mind quite often. So, this simple step by step Paneer Kulcha recipe by Shivani Jain Awdhane. Paneer Kulcha can even be tried by beginners. A few secret ingredients in Paneer Kulcha just makes it the way it is served in restaurants. Paneer Kulcha can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Kulcha.

  • Prep Time40mins
  • Cook Time20mins
  • Serves3People
Paneer Kulcha

Ingredients to make Paneer Kulcha

  • All purpose flour - 2 Cup
  • Yogurt - 4 tsp
  • Baking soda - 1 tsp
  • Salt to taste
  • For Filling - Oil 1tsp
  • Paneer - 11/2 cup, grated
  • Onion - 1 large, chopped
  • Cumin seeds - 1tsp
  • Chilli powder - 1tsp
  • Coriander leaves - 1/2cup
  • Dry mango powder - 1tsp
  • Salt to taste
  • Butter/ghee put on kulcha

How to make Paneer Kulcha

  1. First take a bowl add flour ,baking soda, yogurt and salt mix well. Make a dough by using warm water. Now put it aside for 30 minutes
  2. Now take a pan, heat oil, add cumin seeds and when they crackle stop add garlic paste. Saute and then add onion, cook until brown.
  3. Add chilli powder, coriander powder mix well. Add paneer mix well add salt dry mango powder and coriander leaves. Cook for 2 minutes and the stuffing is ready.
  4. Soften the dough and make small balls. Take one ball and fill the stuffing. Roll it into a round shape with a rolling pin.
  5. Heat pan put kulcha on it. Cook from both side. Add butter to it and cook all the kulchas like this. Serve hot with chickpea curry.
My Tip: Knead a soft dough..

Reviews for Paneer Kulcha (2)

Paramita Majumder4 months ago
Very nice !
Reply

Bindiya Sharma5 months ago
nicely explained!
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