Name: Paneer Kulcha recipe by Shivani Jain Awdhane at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Ingredients: All purpose flour - 2 Cup; Yogurt - 4 tsp; Baking soda - 1 tsp; Salt to taste; For Filling - Oil 1tsp; Paneer - 11/2 cup, grated; Onion - 1 large, chopped; Cumin seeds - 1tsp; Chilli powder - 1tsp; Coriander leaves - 1/2cup; Dry mango powder - 1tsp; Salt to taste; Butter/ghee put on kulcha

ABOUT Paneer Kulcha RECIPE

It's a famous crisp and soft leavened bread stuffed with paneer, keema or potatoes.

Ingredients Serving: 3

All purpose flour - 2 Cup
Yogurt - 4 tsp
Baking soda - 1 tsp
Salt to taste
For Filling - Oil 1tsp
Paneer - 11/2 cup, grated
Onion - 1 large, chopped
Cumin seeds - 1tsp
Chilli powder - 1tsp
Coriander leaves - 1/2cup
Dry mango powder - 1tsp
Salt to taste
Butter/ghee put on kulcha

Instructions

First take a bowl add flour ,baking soda, yogurt and salt mix well. Make a dough by using warm water. Now put it aside for 30 minutes
Now take a pan, heat oil, add cumin seeds and when they crackle stop add garlic paste. Saute and then add onion, cook until brown.
Add chilli powder, coriander powder mix well. Add paneer mix well add salt dry mango powder and coriander leaves. Cook for 2 minutes and the stuffing is ready.
Soften the dough and make small balls. Take one ball and fill the stuffing. Roll it into a round shape with a rolling pin.
Heat pan put kulcha on it. Cook from both side. Add butter to it and cook all the kulchas like this. Serve hot with chickpea curry.

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