Paneer Kulcha | How to make Paneer Kulcha

2 reviews
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ByShivani Jain Awdhane
Created on 16th May 2017
  • Paneer Kulcha, How to make Paneer Kulcha
  • Paneer Kulcha | How to make Paneer Kulcha (2 likes)

  • 2 reviews
    Rate It!
  • By Shivani Jain Awdhane
    Created on 16th May 2017

About Paneer Kulcha

It's a famous crisp and soft leavened bread stuffed with paneer, keema or potatoes.

Paneer Kulcha, a deliciously amazing recipe to treat your family members. This recipe of Paneer Kulcha by Shivani Jain Awdhane will definitely help you in its preparation. Surprisingly the preparations for Paneer Kulcha can be done within 40 minute. Isn't it interesting. Also, the time taken for cooking Paneer Kulcha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Kulcha is just too tempting. Cooking Paneer Kulchaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Kulcha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Kulcha from Better Butter.

  • Prep Time40mins
  • Cook Time20mins
  • Serves3People
Paneer Kulcha

Ingredients to make Paneer Kulcha

  • All purpose flour - 2 Cup
  • Yogurt - 4 tsp
  • Baking soda - 1 tsp
  • Salt to taste
  • For Filling - Oil 1tsp
  • Paneer - 11/2 cup, grated
  • Onion - 1 large, chopped
  • Cumin seeds - 1tsp
  • Chilli powder - 1tsp
  • Coriander leaves - 1/2cup
  • Dry mango powder - 1tsp
  • Salt to taste
  • Butter/ghee put on kulcha

How to make Paneer Kulcha

  1. First take a bowl add flour ,baking soda, yogurt and salt mix well. Make a dough by using warm water. Now put it aside for 30 minutes
  2. Now take a pan, heat oil, add cumin seeds and when they crackle stop add garlic paste. Saute and then add onion, cook until brown.
  3. Add chilli powder, coriander powder mix well. Add paneer mix well add salt dry mango powder and coriander leaves. Cook for 2 minutes and the stuffing is ready.
  4. Soften the dough and make small balls. Take one ball and fill the stuffing. Roll it into a round shape with a rolling pin.
  5. Heat pan put kulcha on it. Cook from both side. Add butter to it and cook all the kulchas like this. Serve hot with chickpea curry.
My Tip: Knead a soft dough..

Reviews for Paneer Kulcha (2)

Paramita Majumder2 months ago
Very nice !
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Bindiya Sharma3 months ago
nicely explained!
Reply