Desi Chicken Curry | How to make Desi Chicken Curry

By Reena Andavarapu  |  16th May 2017  |  
5 from 1 review Rate It!
  • Desi Chicken Curry, How to make Desi Chicken Curry
Desi Chicken Curryby Reena Andavarapu
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About Desi Chicken Curry Recipe

Healthy chicken curry with the goodness of leafy greens.

Desi Chicken Curry is a popular aromatic and delicious dish. You can try making this amazing Desi Chicken Curry in your kitchen. This recipe requires 1 minutes for preparation and 40 minutes to cook. The Desi Chicken Curry by Reena Andavarapu has detailed steps with pictures so you can easily learn how to cook Desi Chicken Curry at home without any difficulty. Desi Chicken Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Desi Chicken Curry would satiate your taste buds. You must try making Desi Chicken Curry this weekend. Share your Desi Chicken Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Andavarapu for inputs. In case you have any queries for Desi Chicken Curry you can comment on the recipe page to connect with the Reena Andavarapu. You can also rate the Desi Chicken Curry and give feedback.

Desi Chicken Curry

Ingredients to make Desi Chicken Curry

  • chicken - 1 kg
  • coriander - 1 bunch
  • mint Leaves - 1 bunch
  • methi leaves - 1/2 bunch
  • For the marination : ginger garlic paste - 1 tbsp
  • red chilli Powder - 2 tbsp
  • turmeric - 1 tsp
  • dhania jeera powder - 2 tsp
  • Garam masala powder - 1/2 tsp
  • salt to taste
  • Juice of a lime
  • For the masala : Onion - 1 large
  • Desiccated coconut powder - 1/4 cup
  • poppy seeds - 1 tbsp
  • ginger garlic paste - 1 tbsp
  • For tempering : cardamom - 4
  • cloves - 1
  • cinnamon - 1 inch

How to make Desi Chicken Curry

  1. Wash and Marinate the chicken with the ingredients mentioned under marination. Freeze for an hour.
  2. Make the masala paste and keep it ready to use. Chop dhania, pudina and methi leaves and keep aside.
  3. Tempering : Heat oil in a pan and add the ingredients for tempering. When they splutter add the masala paste.
  4. Brown the masala nicely by stirring well in between then add the greens, dhania, methi and pudina. Stir fry for 3 to 4 minutes.
  5. Now add the marinated chicken. Mix well and fry on high flame for around 10 minutes.
  6. Keep stirring in between and add 1 cup of water or more according to the consistency required. Cover and Simmer for 15 minus or till cooked. Serve hot with phulkas.

My Tip:

Can squeeze half of a lime in the end if desired.

Reviews for Desi Chicken Curry (1)

Bindiya Sharmaa year ago

simply awesome!

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