Mango Coconut Jelly | How to make Mango Coconut Jelly

By kavitha ajit  |  16th May 2017  |  
5 from 1 review Rate It!
  • Mango Coconut Jelly, How to make Mango Coconut Jelly
Mango Coconut Jellyby kavitha ajit
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About Mango Coconut Jelly Recipe

This recipe has got everything you could ask for in a dessert, delicious, refreshing, beautiful and easy to make.

The delicious and mouthwatering Mango Coconut Jelly is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Coconut Jelly is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Coconut Jelly. kavitha ajit shared Mango Coconut Jelly recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mango Coconut Jelly. Try this delicious Mango Coconut Jelly recipe at home and surprise your family and friends. You can connect with the kavitha ajit of Mango Coconut Jelly by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Coconut Jelly can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Coconut Jelly with other users

Mango Coconut Jelly

Ingredients to make Mango Coconut Jelly

  • For mango Layer : mango flesh for puree - 250 gm
  • Orange juice - 1/2 cup
  • water - 11/4 cup
  • Agar agar - 2 tsp
  • sugar - 1/3 cup
  • For Coconut Layer : water - 2/3 cup
  • Agar agar - 1 tsp
  • sugar - 4 tbsp
  • salt - 1/8 tsp
  • coconut milk - 2/3 cup

How to make Mango Coconut Jelly

  1. In a blender blend mango cubes and orange juice until smooth.
  2. In a small pan add water and agar agar powder and stir to distribute the powder. Bring to full boil stirring constantly, making sure all the agar agar powder has dissolved.
  3. Add sugar and mango puree and whisk until smooth. Remove from heat and taste..add more sugar if needed.
  4. Pour the mango mixture into a square pan. Refrigerate or leave at room temperature until the surface is set.
  5. For the coconut layer : In a pan combine water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring constantly, making sure the agar agar powder has dissolved.
  6. Add sugar and salt and stir until dissolved. Add coconut milk, stir to mix and remove from heat. Pour this over the set mango layer and let it cool down.
  7. Refrigerate it and serve cold.

Reviews for Mango Coconut Jelly (1)

Bindiya Sharmaa year ago

Perfectly set dessert!

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