Mughlai bhindi (okra) | How to make Mughlai bhindi (okra)

6 reviews
Rate It!
ByNusrath Jahan
Created on 1st Nov 2015
  • Mughlai bhindi (okra), How to make Mughlai bhindi (okra)
Mughlai bhindi (okra)by Nusrath Jahan
  • Mughlai bhindi (okra) | How to make Mughlai bhindi (okra) (152 likes)

  • 6 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 1st Nov 2015

About Mughlai bhindi (okra)

Okra (bhindi ) cooked in a thick paste of onions and almonds.

Mughlai bhindi (okra), a marvellous creation to spice up your day. Mughlai bhindi (okra) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMughlai bhindi (okra) is just too tempting. This amazing recipe is provided by Nusrath Jahan. Be it kids or adults, no one can get away from this delicious dish. How to make Mughlai bhindi (okra) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mughlai bhindi (okra)by Nusrath Jahan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mughlai bhindi (okra) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mughlai bhindi (okra)

Ingredients to make Mughlai bhindi (okra)

  • 150 gms - bhindi / okra
  • 110 gms - onion
  • 1 - tomato medium sized
  • 3 +1 +1 tbsp - oil
  • 1/2 tbsp - ginger garlic paste
  • 1/2 tsp - garam masala
  • 1/2 tsp - turmeric
  • salt to taste
  • To grind:
  • 10 almonds(badam)
  • 2 tbsp - coriander seeds(dhania)
  • 1/2 tsp - cumin seeds(jeera)
  • 3/4 tsp - chilly flakes or 2 dried chillies
  • 1/2 tsp - fennel seeds(saunf)
  • 1/2 tsp - black pepper corns(kali mirch)

How to make Mughlai bhindi (okra)

  1. Dry roast all the ingredients listed under To Grind and grind in to a fine powder .
  2. Heat a tbsp of oil to a pan, saute the onions, add the tomato and saute it until it becomes mushy ,grind this in the same blender having the above spice powder to a smooth paste .
  3. Cut okra into 2 inch pieces ,add a tbsp of oil and saute the okra until it turns to golden colour . Remove and set aside
  4. In the same pan, add the remaining oil, add ginger garlic paste to it and saute until it changes colour .
  5. Add the onion paste and saute until the raw smell of it leaves. Now add okra ,remaining spices and a cup of water and cook on medium flame.
  6. Once the curry comes nearer and oil starts leaving the sides of the pan, add water to get desired consistency or just serve as it is .
  7. Serve it with roti or any flat breads o.f your choice.

Reviews for Mughlai bhindi (okra) (6)

Revathie Mohonasundarama year ago

Amrin Aibania year ago
nice recipe...simple to cook n tasty to eat

Aparna Guptaa year ago

Vathsala Ashoka year ago
Thank u wll try it is new

shruti patela year ago

Sujata Limbu2 years ago
Wow, something new to try :D

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