Mughlai bhindi (okra) | How to make Mughlai bhindi (okra)

By Nusrath Jahan  |  1st Nov 2015  |  
4.4 from 7 reviews Rate It!
  • Mughlai bhindi (okra), How to make Mughlai bhindi (okra)
Mughlai bhindi (okra)by Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1260

7





About Mughlai bhindi (okra)

Okra (bhindi ) cooked in a thick paste of onions and almonds.

Mughlai bhindi (okra), a deliciously finger licking recipe to treat your family and friends. This recipe of Mughlai bhindi (okra) by Nusrath Jahan will definitely help you in its preparation. The Mughlai bhindi (okra) can be prepared within few minutes. The time taken for cooking Mughlai bhindi (okra) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mughlai bhindi (okra) step by step. The detailed explanation makes Mughlai bhindi (okra) so simple and easy that even beginners can try it out. The recipe for Mughlai bhindi (okra) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mughlai bhindi (okra) from BetterButter.

Mughlai bhindi (okra)

Ingredients to make Mughlai bhindi (okra)

  • 150 gms - bhindi / okra
  • 110 gms - onion
  • 1 - tomato medium sized
  • 3 +1 +1 tbsp - oil
  • 1/2 tbsp - ginger garlic paste
  • 1/2 tsp - garam masala
  • 1/2 tsp - turmeric
  • salt to taste
  • To grind:
  • 10 almonds(badam)
  • 2 tbsp - coriander seeds(dhania)
  • 1/2 tsp - cumin seeds(jeera)
  • 3/4 tsp - chilly flakes or 2 dried chillies
  • 1/2 tsp - fennel seeds(saunf)
  • 1/2 tsp - black pepper corns(kali mirch)

How to make Mughlai bhindi (okra)

  1. Dry roast all the ingredients listed under To Grind and grind in to a fine powder .
  2. Heat a tbsp of oil to a pan, saute the onions, add the tomato and saute it until it becomes mushy ,grind this in the same blender having the above spice powder to a smooth paste .
  3. Cut okra into 2 inch pieces ,add a tbsp of oil and saute the okra until it turns to golden colour . Remove and set aside
  4. In the same pan, add the remaining oil, add ginger garlic paste to it and saute until it changes colour .
  5. Add the onion paste and saute until the raw smell of it leaves. Now add okra ,remaining spices and a cup of water and cook on medium flame.
  6. Once the curry comes nearer and oil starts leaving the sides of the pan, add water to get desired consistency or just serve as it is .
  7. Serve it with roti or any flat breads o.f your choice.

Reviews for Mughlai bhindi (okra) (7)

Sangeeta Sharma16 days ago

Very good
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Revathie Mohonasundarama year ago

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Amrin Aibania year ago

nice recipe...simple to cook n tasty to eat
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Aparna Guptaa year ago

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Vathsala Ashok2 years ago

Thank u wll try it is new
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shruti patel2 years ago

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Sujata Limbu2 years ago

Wow, something new to try :D
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