Instant Mango Pickle | How to make Instant Mango Pickle

By Radha Natarajan  |  16th May 2017  |  
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  • Instant Mango Pickle, How to make Instant Mango Pickle
Instant Mango Pickleby Radha Natarajan
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About Instant Mango Pickle Recipe

While the baby mangoes take their time to turn into juicy, hot, salty tongue tickling pickle here's a recipe that housewives use to quickly prepare instant cut mango pickle to satisfy their cravings.

Instant Mango Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Instant Mango Pickle has always been everyone's favourite. This recipe by Radha Natarajan is the perfect one to try at home for your family. The Instant Mango Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Instant Mango Pickle is 7 minutes and the time taken for cooking is 3 minutes. This is recipe of Instant Mango Pickle is perfect to serve 15 people. Instant Mango Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Instant Mango Pickle. So do try it next time and share your experience of cooking Instant Mango Pickle by commenting on this page below!

Instant Mango Pickle

Ingredients to make Instant Mango Pickle

  • 4 - Raw firm mangoes
  • 4 tbsp - red chilli powder
  • salt as required
  • 1 tsp - mustard seeds
  • 2 tsp - fenugreek seeds
  • 1 tbsp - Sesame oil
  • 1 tsp - turmeric powder
  • 1 tsp - asafoetida powder

How to make Instant Mango Pickle

  1. Heat sesame oil in a pan. Splutter the mustard seeds.
  2. Add chopped mango pieces, chili powder, salt, roasted powdered fenugreek seeds, turmeric powder, asafoetida powder. Mix well,
  3. Cool and store this instant cut mango pickle in a bottle to use daily.

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