Tindora / Ivy Gourd Pickle | How to make Tindora / Ivy Gourd Pickle (5 likes)
- By Dhara Shah
Created on 16th May 2017
About Tindora / Ivy Gourd Pickle
This pickle is generally made in Gujarat. You might be using ivy gourd to make sabji but have you ever tried to be used in pickle? It's better than sabji recipe and you could serve it with any dish or simply rice in your lunch or dinner. Do try.
Tindora / Ivy Gourd Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tindora / Ivy Gourd Pickle at your home. Tindora / Ivy Gourd Pickle by Dhara Shah will help you to prepare the perfect Tindora / Ivy Gourd Pickle at your home. You don't need any extra effort or time to prepare this. It just needs 8.0 for the preparation and 0.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tindora / Ivy Gourd Pickle.
- Prep Time8mins
- Cook Time0mins
Ingredients to make Tindora / Ivy Gourd Pickle
- 1 cup - Ivy gourd / tindora
- 1 tbsp - Oil
- 1 tbsp - White vinegar (optional if you don't want store more than a week)
- Salt to taste
- 4 tbsp- Pickle masala