Gorkeri - Sweet Spicy Mango Pickle | How to make Gorkeri - Sweet Spicy Mango Pickle

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ByRadha Natarajan
Created on 16th May 2017
  • Gorkeri - Sweet Spicy Mango Pickle, How to make Gorkeri - Sweet Spicy Mango Pickle
Gorkeri - Sweet Spicy Mango Pickleby Radha Natarajan
  • Gorkeri - Sweet Spicy Mango Pickle | How to make Gorkeri - Sweet Spicy Mango Pickle (2 likes)

  • 0 reviews
    Rate It!
  • By Radha Natarajan
    Created on 16th May 2017

About Gorkeri - Sweet Spicy Mango Pickle

Traditionally Gorkeri pickle takes a few days to mellow and get ready. Fortunately we also have a quick stove top method where this pickle can be made and ready eat . Gujarat is famous not only for its delicious cuisine but also a mind boggling variety of pickles and Gorkeri is one such. Gorkeri and chundo are two most must have pickles in every Gujarati household.

Gorkeri - Sweet Spicy Mango Pickle, a deliciously amazing recipe to treat your family members. This recipe of Gorkeri - Sweet Spicy Mango Pickle by Radha Natarajan will definitely help you in its preparation. Surprisingly the preparations for Gorkeri - Sweet Spicy Mango Pickle can be done within 20.0. Isn't it interesting. Also, the time taken for cooking Gorkeri - Sweet Spicy Mango Pickle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 20 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gorkeri - Sweet Spicy Mango Pickle is just too tempting. Cooking Gorkeri - Sweet Spicy Mango Pickleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gorkeri - Sweet Spicy Mango Pickle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGorkeri - Sweet Spicy Mango Pickle from Better Butter.

  • Prep Time20mins
  • Cook Time17mins
  • Serves20People
Gorkeri - Sweet Spicy Mango Pickle

Ingredients to make Gorkeri - Sweet Spicy Mango Pickle

  • 2 - Firm green raw mangoes
  • 3/4 Cup - Powdered jaggery
  • 1 tbsp - Split yellow mustard seeds ( this variety is used for pickling, if you don’t get it powder normal mustard seeds )
  • 1 tbsp - Roasted Fenugreek seeds
  • 2 tbsp - Roasted whole coriander seeds
  • 1 tbsp - Red chilli powder
  • A pinch of rock salt
  • 1tsp - Turmeric powder
  • 1 tbsp - Mustard oil or sesame oil

How to make Gorkeri - Sweet Spicy Mango Pickle

  1. Wash and clean the mangoes, pat dry and peel. Chop into small cubes.
  2. Mix turmeric powder with salt and coat on the cubes. Let it rest for 15 minutes. After 15 minutes drain the water it leaves and steam cook lightly for 7 minutes but not very mushy. Keep aside to be added later.
  3. Meanwhile powder the spices mentioned, roasted fenugreek seeds, roasted coriander seeds and the yellow mustard seeds.
  4. Heat the mustard oil or sesame oil in a pan and add the powdered jaggery, add the powdered spices, red chili powder, asafoetida powder, add the marinated steam cooked mango cubes after patting dry into the mixture.
  5. Keep the flame on low and let the jaggery melts. Stir the whole mixture lightly taking care not to mash the mangoes. Remove after the jaggery is completely melted.
  6. Let it cool before you bottle it in a clean glass jar. This instant gorkeri pickle stays good for months. Keep refrigerated and alway use a dry spoon. Tastes excellent with theplas, rotis, phulkas and bhakris.

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