Potato chocolaty cake | How to make Potato chocolaty cake

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ByVandana Goel
Created on 1st Nov 2015
  • Potato chocolaty cake, How to make Potato chocolaty cake
Potato chocolaty cakeby Vandana Goel
  • Potato chocolaty cake | How to make Potato chocolaty cake (7 likes)

  • 0 reviews
    Rate It!
  • By Vandana Goel
    Created on 1st Nov 2015

About Potato chocolaty cake

Grannny recipes which are very very healthy

The delicious and mouthwatering Potato chocolaty cake is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Potato chocolaty cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Potato chocolaty cake. Vandana Goel shared this Potato chocolaty cake recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Potato chocolaty cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Potato chocolaty cake recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Potato chocolaty cake

Ingredients to make Potato chocolaty cake

  • Butter... 125gm
  • Sugar..2/3cup
  • Eggs..2
  • Boiled mashed potatoes..1/2cup
  • 1 1/2cup self raising flour
  • 1/3 cup cocoa pwdr
  • 1/3 cup milk

How to make Potato chocolaty cake

  1. Add castor sugar to butter and beat till fluffy..add eggs keep beating...add boiled potatoes
  2. Add self raising flour and cocoa powder to above mix..add milk to it
  3. Grease the cake tin with butter..pour the cake batter in this tin and bake it for 45 min @180 deg. Once done cool the cake
  4. Put choc glaze icing on this before serving
My Tip: To Icing sugar (1-1/2 cup)add 2spoons of cocoa pwdr..put this in a thick bottom pan. Add 2tbsp milk and 1sp butter... Cook and pour over cake

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