Moong Dal Ka Halwa | How to make Moong Dal Ka Halwa

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ByHuda Mulla
Created on 16th May 2017
  • Moong Dal Ka Halwa, How to make Moong Dal Ka Halwa
Moong Dal Ka Halwaby Huda Mulla
  • Moong Dal Ka Halwa | How to make Moong Dal Ka Halwa (3 likes)

  • 0 reviews
    Rate It!
  • By Huda Mulla
    Created on 16th May 2017

About Moong Dal Ka Halwa

Delicious moong dal halwa. Authentic Indian dessert with loads of nuts. Perfect for celebration or festivals.

Moong Dal Ka Halwa is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Moong Dal Ka Halwa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Moong Dal Ka Halwa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Ka Halwa. It is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Ka Halwa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Moong Dal Ka Halwa is an art and while preparing this dish you can feel the aroma of this delicious Moong Dal Ka Halwa. Surprise your family and friends by preparing this hotel style Moong Dal Ka Halwa at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Moong Dal Ka Halwa

Ingredients to make Moong Dal Ka Halwa

  • 1 Cup - Moong dal (dry)
  • 1 Cup - Milk
  • 1/2 Cup - Pistachio (chopped)
  • 1/2 Cup - Almonds (sliced)
  • 5 tbsp - Green Raisins
  • 1 Cup - Sugar
  • 1/2 Cup - Ghee
  • 2-3 Strands - Saffron
  • 1 Cup - Water

How to make Moong Dal Ka Halwa

  1. Wash moong dal, drain all the water and make sure it is dry.
  2. In a pan add 1/4 cup of ghee. When the ghee becomes hot, add dal and roast until the color changes to golden brown.
  3. Now strain the excess ghee and keep aside. When the dal cools a bit, put it in a grinding jar and grind to a powder.
  4. Put the strained ghee in the pan and heat it again. Roast the dry fruits in it. Once roasted remove it in a plate.
  5. In the same ghee add the dal powder and roast it for 1 minute. Add milk and saffron and keep mixing. Add 1/2 cup of water in it and stir well.
  6. When the water evaporates add 1/2 cup of water again and mix. Add 2 tbsp ghee and sugar. Keep stirring. Add rest of the ghee and make sure that the flame is medium.
  7. Once moong dal has absorbed all the ghee, add the nuts and lower the flame. Cook for 2-3 minutes. Turn off the gas and serve the halwa with more fried nuts as garnish.
My Tip: You can add elaichi powder and khoya for better taste. And can also add a little color if wish. Prefer orange food color.

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