Moong Dal Ka Halwa | How to make Moong Dal Ka Halwa

By Huda Mulla  |  16th May 2017  |  
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  • Moong Dal Ka Halwa, How to make Moong Dal Ka Halwa
Moong Dal Ka Halwaby Huda Mulla
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

24

0





About Moong Dal Ka Halwa Recipe

Delicious moong dal halwa. Authentic Indian dessert with loads of nuts. Perfect for celebration or festivals.

Moong Dal Ka Halwa is an authentic dish which is perfect to serve on all occasions. The Moong Dal Ka Halwa is delicious and has an amazing aroma. Moong Dal Ka Halwa by Huda Mulla will help you to prepare the perfect Moong Dal Ka Halwa in your kitchen at home. Moong Dal Ka Halwa needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong Dal Ka Halwa. This makes it easy to learn how to make the delicious Moong Dal Ka Halwa. In case you have any questions on how to make the Moong Dal Ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huda Mulla. Moong Dal Ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Moong Dal Ka Halwa

Ingredients to make Moong Dal Ka Halwa

  • 1 Cup - moong dal (dry)
  • 1 Cup - Milk
  • 1/2 Cup - pistachio (chopped)
  • 1/2 Cup - almonds (sliced)
  • 5 tbsp - Green raisins
  • 1 Cup - sugar
  • 1/2 Cup - ghee
  • 2-3 Strands - saffron
  • 1 Cup - water

How to make Moong Dal Ka Halwa

  1. Wash moong dal, drain all the water and make sure it is dry.
  2. In a pan add 1/4 cup of ghee. When the ghee becomes hot, add dal and roast until the color changes to golden brown.
  3. Now strain the excess ghee and keep aside. When the dal cools a bit, put it in a grinding jar and grind to a powder.
  4. Put the strained ghee in the pan and heat it again. Roast the dry fruits in it. Once roasted remove it in a plate.
  5. In the same ghee add the dal powder and roast it for 1 minute. Add milk and saffron and keep mixing. Add 1/2 cup of water in it and stir well.
  6. When the water evaporates add 1/2 cup of water again and mix. Add 2 tbsp ghee and sugar. Keep stirring. Add rest of the ghee and make sure that the flame is medium.
  7. Once moong dal has absorbed all the ghee, add the nuts and lower the flame. Cook for 2-3 minutes. Turn off the gas and serve the halwa with more fried nuts as garnish.

My Tip:

You can add elaichi powder and khoya for better taste. And can also add a little color if wish. Prefer orange food color.

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