Mix vegetable pulao/pilaf | How to make Mix vegetable pulao/pilaf

4.0 from 2 reviews
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By Nusrath Jahan
Created on 1st Nov 2015
  • Mix vegetable pulao/pilaf, How to make Mix vegetable pulao/pilaf
Mix vegetable pulao/pilafby Nusrath Jahan
  • Mix vegetable pulao/pilaf | How to make Mix vegetable pulao/pilaf (170 likes)

  • 2 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 1st Nov 2015

About Mix vegetable pulao/pilaf

Rice cooked with spices and mixed vegetables

Mix vegetable pulao/pilaf, a deliciously finger licking recipe to treat your family and friends. This recipe of Mix vegetable pulao/pilaf by Nusrath Jahan will definitely help you in its preparation. The Mix vegetable pulao/pilaf can be prepared within few minutes. The time taken for cooking Mix vegetable pulao/pilaf is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mix vegetable pulao/pilaf step by step. The detailed explanation makes Mix vegetable pulao/pilaf so simple and easy that even beginners can try it out. The recipe for Mix vegetable pulao/pilaf can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mix vegetable pulao/pilaf from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mix vegetable pulao/pilaf

Ingredients to make Mix vegetable pulao/pilaf

  • 2 cups /250 gms - basmati rice
  • 1/4 cup - carrots
  • 1/4 cup - peas
  • 1/4 cup - capsicum
  • 1 - onion
  • 1 - tomato (small)
  • 2 - green cardamom (hari elaichi )
  • 2 - cloves
  • 1 inch - cinnamon
  • 4 tbsp - oil
  • 3 tbsp - coriander leaves
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - mint
  • 1/4 tsp - red chili powder
  • salt to taste

How to make Mix vegetable pulao/pilaf

  1. Wash and soak rice for at least 30 mins. Chop all the veggies and set aside .
  2. Mean while add 4 cups of water to another pot and bring it to boil .
  3. Heat oil to a deep sauce pan, add onions and the whole spices and cook until golden brown .
  4. Add ginger garlic paste and tomatoes and cook until the tomatoes are soft and mushy .
  5. Add all the remaining spices and veggies and cook for 1 minute. Now add the hot water to the veggies .
  6. Drain water from soaked rice and add it to the veggie-water .Add salt ,mint and coriander leaves.
  7. Cover and cook on medium heat until rice is done 3/4 . Lower the heat to minimum, cover and stay it on dum until you see steam coming out of the lid and the rice is almost done .
  8. Serve hot with curry or pickle of your choice .
My Tip: Make sure you drain the rice well before adding other wise rice turns out to be soggy. You can use your choice of veggies. Step 4 is just to fasten up the cooking ,water can directly be added and brought to boil . Before putting it to dum there should be a bite in the grain of rice ,other wise you will end up to a soggy rice Do not over cook the veggies as they loose their color as well as taste .

Reviews for Mix vegetable pulao/pilaf (2)

Jasmine Barmi2 years ago
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Sujata Limbu2 years ago
looks beautiful and delicious!
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