Mix vegetable pulao/pilaf | How to make Mix vegetable pulao/pilaf

2 reviews
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ByNusrath Jahan
Created on 1st Nov 2015
  • Mix vegetable pulao/pilaf, How to make Mix vegetable pulao/pilaf
Mix vegetable pulao/pilafby Nusrath Jahan
  • Mix vegetable pulao/pilaf | How to make Mix vegetable pulao/pilaf (152 likes)

  • 2 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 1st Nov 2015

About Mix vegetable pulao/pilaf

Rice cooked with spices and mixed vegetables

The delicious and mouthwatering Mix vegetable pulao/pilaf is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mix vegetable pulao/pilaf is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mix vegetable pulao/pilaf. Nusrath Jahan shared this Mix vegetable pulao/pilaf recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mix vegetable pulao/pilaf. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mix vegetable pulao/pilaf recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mix vegetable pulao/pilaf

Ingredients to make Mix vegetable pulao/pilaf

  • 2 cups /250 gms - basmati rice
  • 1/4 cup - carrots
  • 1/4 cup - peas
  • 1/4 cup - capsicum
  • 1 - onion
  • 1 - tomato (small)
  • 2 - green cardamom (hari elaichi )
  • 2 - cloves
  • 1 inch - cinnamon
  • 4 tbsp - oil
  • 3 tbsp - coriander leaves
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - mint
  • 1/4 tsp - red chili powder
  • salt to taste

How to make Mix vegetable pulao/pilaf

  1. Wash and soak rice for at least 30 mins. Chop all the veggies and set aside .
  2. Mean while add 4 cups of water to another pot and bring it to boil .
  3. Heat oil to a deep sauce pan, add onions and the whole spices and cook until golden brown .
  4. Add ginger garlic paste and tomatoes and cook until the tomatoes are soft and mushy .
  5. Add all the remaining spices and veggies and cook for 1 minute. Now add the hot water to the veggies .
  6. Drain water from soaked rice and add it to the veggie-water .Add salt ,mint and coriander leaves.
  7. Cover and cook on medium heat until rice is done 3/4 . Lower the heat to minimum, cover and stay it on dum until you see steam coming out of the lid and the rice is almost done .
  8. Serve hot with curry or pickle of your choice .
My Tip: Make sure you drain the rice well before adding other wise rice turns out to be soggy. You can use your choice of veggies. Step 4 is just to fasten up the cooking ,water can directly be added and brought to boil . Before putting it to dum there should be a bite in the grain of rice ,other wise you will end up to a soggy rice Do not over cook the veggies as they loose their color as well as taste .

Reviews for Mix vegetable pulao/pilaf (2)

Jasmine Barmia year ago

Sujata Limbu2 years ago
looks beautiful and delicious!

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