Chicken Korma | How to make Chicken Korma

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By Thanuja Kondakamarla
Created on 16th May 2017
  • Chicken Korma, How to make Chicken Korma
  • Chicken Korma | How to make Chicken Korma (4 likes)

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    Rate It!
  • By Thanuja Kondakamarla
    Created on 16th May 2017

About Chicken Korma

Chicken korma is a delicious main dish that can be served with parathas.

Chicken Korma, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Korma by Thanuja Kondakamarla will definitely help you in its preparation. The Chicken Korma can be prepared within 15 minutes. The time taken for cooking Chicken Korma is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Korma step by step. The detailed explanation makes Chicken Korma so simple and easy that even beginners can try it out. The recipe for Chicken Korma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Korma from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Chicken Korma

Ingredients to make Chicken Korma

  • Chicken - 1/2 kg
  • Onions - 2, medium
  • Tomato - 1, small
  • Yogurt - 1/2 cup
  • Chicken masala - 1 pkt
  • Chilli powder - 2 tbsp
  • Coriander powder - 1 tbsp
  • Salt to taste
  • Ginger garlic paste - 1 tbsp
  • Turmeric powder - a pinch
  • Salt to taste

How to make Chicken Korma

  1. Shallow fry onions in a pan till they turn dark brown. Take them out and keep aside.
  2. In the same pan add the chicken and ginger garlic paste. Fry for 3 minutes on medium to high flame.
  3. Meanwhile crush the onions, mix in yogurt. Add tomatoes, chilli powder, chicken masala-, coriander powder, turmeric powder and salt. Keep it aside.
  4. Fry for 5 to 7 minutes and add the yogurt onion paste. Cook it till the oil oozes from the curry with the lid on on low flame.
  5. Once cooked, add coriander leaves and put off the flame.

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