Chicken Korma | How to make Chicken Korma

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ByThanuja Kondakamarla
Created on 16th May 2017
  • Chicken Korma, How to make Chicken Korma
  • Chicken Korma | How to make Chicken Korma (3 likes)

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    Rate It!
  • By Thanuja Kondakamarla
    Created on 16th May 2017

About Chicken Korma

Chicken korma is a delicious main dish that can be served with parathas.

Chicken Korma, a marvellous creation to spice up your day. Chicken Korma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Korma is just too tempting. This amazing recipe is provided by Thanuja Kondakamarla. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Korma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Kormaby Thanuja Kondakamarla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Korma is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Chicken Korma

Ingredients to make Chicken Korma

  • Chicken - 1/2 kg
  • Onions - 2, medium
  • Tomato - 1, small
  • Yogurt - 1/2 cup
  • Chicken masala - 1 pkt
  • Chilli powder - 2 tbsp
  • Coriander powder - 1 tbsp
  • Salt to taste
  • Ginger garlic paste - 1 tbsp
  • Turmeric powder - a pinch
  • Salt to taste

How to make Chicken Korma

  1. Shallow fry onions in a pan till they turn dark brown. Take them out and keep aside.
  2. In the same pan add the chicken and ginger garlic paste. Fry for 3 minutes on medium to high flame.
  3. Meanwhile crush the onions, mix in yogurt. Add tomatoes, chilli powder, chicken masala-, coriander powder, turmeric powder and salt. Keep it aside.
  4. Fry for 5 to 7 minutes and add the yogurt onion paste. Cook it till the oil oozes from the curry with the lid on on low flame.
  5. Once cooked, add coriander leaves and put off the flame.

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