Makhana Paneer Tikki | How to make Makhana Paneer Tikki

0.0 from 0 reviews
Rate It!
By Hem Lata Srivastava
Created on 16th May 2017
  • Makhana Paneer Tikki, How to make Makhana Paneer Tikki
Makhana Paneer Tikkiby Hem Lata Srivastava
  • Makhana Paneer Tikki | How to make Makhana Paneer Tikki (2 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 16th May 2017

About Makhana Paneer Tikki

Delicious snack recipe made with lotus seeds.

Makhana Paneer Tikki is delicious and authentic dish. Makhana Paneer Tikki by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style Makhana Paneer Tikki is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Makhana Paneer Tikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makhana Paneer Tikki. Makhana Paneer Tikki is an amazing dish which is perfectly appropriate for any occasion. Makhana Paneer Tikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Makhana Paneer Tikki at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Makhana Paneer Tikki

Ingredients to make Makhana Paneer Tikki

  • Makhana / Fox Nut - 2 Cup
  • Paneer - 150 gm
  • salt as per taste
  • Chopped green chili - 1 tbsp
  • Chopped coriander - 2 tbsp
  • Red chili powder - 2 tsp
  • Dry mango powder - 1 tsp
  • Cornflour - 2 tbsp
  • Sesame seeds - 4 tbsp
  • Bread crumbs - 2 tbsp
  • Almond powder - 1 tbsp
  • Garam masala powder - 1/2 tsp
  • Roasted cumin powder - 1 tsp
  • Oil for shallow frying

How to make Makhana Paneer Tikki

  1. Soak the makhana in warm water for 5 minutes, meanwhile grate the paneer.
  2. Squeeze the excess water from soaked makhana, take a large mixing bowl and add makhana, paneer, roasted cumin powder, salt, red chili, green chili, coriander, dry mango powder, cornflour, bread crumbs, garam masala, almond powder and mix well.
  3. Spread the sesame seeds in a plate, cover the tikkies with sesame seeds then shallow fry till golden. serve hot with green chutney .

Reviews for Makhana Paneer Tikki (0)

Cooked it ? Share your Photo