Makhana Paneer Tikki | How to make Makhana Paneer Tikki

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ByHem Lata Srivastava
Created on 16th May 2017
  • Makhana Paneer Tikki, How to make Makhana Paneer Tikki
Makhana Paneer Tikkiby Hem Lata Srivastava
  • Makhana Paneer Tikki | How to make Makhana Paneer Tikki (1 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 16th May 2017

About Makhana Paneer Tikki

Delicious snack recipe made with lotus seeds.

Makhana Paneer Tikki is a delicious dish which is liked by the people of every age group. Makhana Paneer Tikki by Hem Lata Srivastava is a step by step process by which you can learn how to make Makhana Paneer Tikki at your home. It is an easy recipe which is best to understand for the beginners. Makhana Paneer Tikki is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makhana Paneer Tikki takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Makhana Paneer Tikki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makhana Paneer Tikki will be the best option for you. The flavor of Makhana Paneer Tikki is unforgettable and you will enjoy each and every bite of this. Try this Makhana Paneer Tikki at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Makhana Paneer Tikki

Ingredients to make Makhana Paneer Tikki

  • Makhana / Fox Nut - 2 Cup
  • Paneer - 150 gm
  • salt as per taste
  • Chopped green chili - 1 tbsp
  • Chopped coriander - 2 tbsp
  • Red chili powder - 2 tsp
  • Dry mango powder - 1 tsp
  • Cornflour - 2 tbsp
  • Sesame seeds - 4 tbsp
  • Bread crumbs - 2 tbsp
  • Almond powder - 1 tbsp
  • Garam masala powder - 1/2 tsp
  • Roasted cumin powder - 1 tsp
  • Oil for shallow frying

How to make Makhana Paneer Tikki

  1. Soak the makhana in warm water for 5 minutes, meanwhile grate the paneer.
  2. Squeeze the excess water from soaked makhana, take a large mixing bowl and add makhana, paneer, roasted cumin powder, salt, red chili, green chili, coriander, dry mango powder, cornflour, bread crumbs, garam masala, almond powder and mix well.
  3. Spread the sesame seeds in a plate, cover the tikkies with sesame seeds then shallow fry till golden. serve hot with green chutney .

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