Gawar Beans Sabzi | How to make Gawar Beans Sabzi

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ByFaiza Mirza
Created on 16th May 2017
  • Gawar Beans Sabzi, How to make Gawar Beans Sabzi
Gawar Beans Sabziby Faiza Mirza
  • Gawar Beans Sabzi | How to make Gawar Beans Sabzi (2 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 16th May 2017

About Gawar Beans Sabzi

Gawar ki fali or gawar beans cooked in tomatoes and onions. A spicy side dish and one of my favorites.

Gawar Beans Sabzi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Faiza Mirza. Gawar Beans Sabzi is a dish which demands no explanations, it's a whole world of flavour in itself. Gawar Beans Sabzi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gawar Beans Sabzi by Faiza Mirza is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gawar Beans Sabzi.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Gawar Beans Sabzi

Ingredients to make Gawar Beans Sabzi

  • Gawar beans - 250 gm
  • Onions - 4, chopped
  • Tomatoes - 4, chopped
  • Oil - 4 tsp
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Salt as required
  • Lime juice - 1 tsp

How to make Gawar Beans Sabzi

  1. Wash the gawar beans and remove the ends cut them in 1 inch pieces keep aside.
  2. Heat oil in a pressure cooker, add onions and fry till transparent. Add tomatoes and cook till they become soft. Add turmeric powder, coriander powder, salt and red chilli powder saute well. Add 1 cup water and cook till 2 whistles.
  3. Gawar fali sabzi is ready to serve. Sprinkle lime juice while serving.

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