Gawar Beans Sabzi | How to make Gawar Beans Sabzi

By Faiza Mirza  |  16th May 2017  |  
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  • Gawar Beans Sabzi, How to make Gawar Beans Sabzi
Gawar Beans Sabziby Faiza Mirza
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About Gawar Beans Sabzi Recipe

Gawar ki fali or gawar beans cooked in tomatoes and onions. A spicy side dish and one of my favorites.

Gawar Beans Sabzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Gawar Beans Sabzi by Faiza Mirza will definitely help you in its preparation. The Gawar Beans Sabzi can be prepared within 10 minutes. The time taken for cooking Gawar Beans Sabzi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gawar Beans Sabzi step by step. The detailed explanation makes Gawar Beans Sabzi so simple and easy that even beginners can try it out. The recipe for Gawar Beans Sabzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gawar Beans Sabzi from BetterButter.

Gawar Beans Sabzi

Ingredients to make Gawar Beans Sabzi

  • Gawar beans - 250 gm
  • onions - 4, chopped
  • tomatoes - 4, chopped
  • oil - 4 tsp
  • red chilli powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • salt as required
  • lime juice - 1 tsp

How to make Gawar Beans Sabzi

  1. Wash the gawar beans and remove the ends cut them in 1 inch pieces keep aside.
  2. Heat oil in a pressure cooker, add onions and fry till transparent. Add tomatoes and cook till they become soft. Add turmeric powder, coriander powder, salt and red chilli powder saute well. Add 1 cup water and cook till 2 whistles.
  3. Gawar fali sabzi is ready to serve. Sprinkle lime juice while serving.

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