Cheesy Corn Cutlet | How to make Cheesy Corn Cutlet

By Kishorah Zaufer  |  20th Jul 2015  |  
4.6 from 11 reviews Rate It!
  • Cheesy Corn Cutlet, How to make Cheesy Corn Cutlet
Cheesy Corn Cutletby Kishorah Zaufer
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About Cheesy Corn Cutlet Recipe

When it comes to evening tea time the taste buds always craves for something nice hot and spicy. I was bored with the usual samosa and chat items, while thinking what-else to cook! This corn cutlet came up and I stuffed in a small piece of mozzarella cheese in it for the twist. This is a super starter for any party!

Cheesy Corn Cutlet, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy Corn Cutlet by Kishorah Zaufer will definitely help you in its preparation. The Cheesy Corn Cutlet can be prepared within few minutes. The time taken for cooking Cheesy Corn Cutlet is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Cheesy Corn Cutlet step by step. The detailed explanation makes Cheesy Corn Cutlet so simple and easy that even beginners can try it out. The recipe for Cheesy Corn Cutlet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy Corn Cutlet from BetterButter.

Cheesy Corn Cutlet

Ingredients to make Cheesy Corn Cutlet

  • Boiled corn - 1 cup
  • Boiled potatoes - 1 cup
  • ginger garlic paste - 1 tsp
  • red chilli powder - 2 tsp
  • turmeric powder - 1 tsp
  • jeera Powder - 1 tsp
  • Dry mango powder - 1/4 tsp
  • Sooji/semolina - 2 tbsp
  • Fresh coriander leaves - few chopped
  • Bread crumbs - 1/2 Cup
  • egg white - 1 [optional]
  • Mozzarella - 100 gms - cut into small half inch cubes
  • salt - to taste
  • oil - to fry

How to make Cheesy Corn Cutlet

  1. Add boiled corn to mixer jar and grind coarsely. ‘Don’t turn into paste’.
  2. Take a bowl and corasely ground corn along with mashed boiled potatoes, ginger-garlic paste, red chili powder, turmeric powder, dry mango powder, sooji, egg white, coriander and salt. Combine well.
  3. Add little bread crumbs and combine. On a plate spread remaining bread crumbs and set aside.
  4. Add oil to a frying pan for shallow frying. Grease your palms with little oil and take small amount of mixture and flatten it with your fingers. Place a piece of mozzarella cheese in the centre.
  5. You can make patties of your desired shape. Gently roll these patties in bread crumbs on both the sides until well coated.
  6. Shallow fry this till they turn golden on both the sides. Drain on to kitchen absorbent and serve hot with ketchup.

Reviews for Cheesy Corn Cutlet (11)

Gill Gagana year ago


Mala Olia year ago


Sugra Hussaina year ago

mouth watering

Kusum Chhawchhariaa year ago

ok i will try

Monika Dhimana year ago


Yasmin Bharmal2 years ago


Aman Dhindsa2 years ago


Archana Karode2 years ago


Manjusha Bhosale Patil2 years ago


Sunita Ramankulath2 years ago


Sabari Sarath2 years ago


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