Grilled Cherry Tomato Pickle | How to make Grilled Cherry Tomato Pickle

By Aarti Sharma  |  16th May 2017  |  
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  • Grilled Cherry Tomato Pickle, How to make Grilled Cherry Tomato Pickle
Grilled Cherry Tomato Pickleby Aarti Sharma
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

0





About Grilled Cherry Tomato Pickle

Grilled Cherry Tomato Pickle Recipe is a tangy and instant pickle recipe. This recipe is a no mess and no time consuming one and can be made easily.

Grilled Cherry Tomato Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Grilled Cherry Tomato Pickle by Aarti Sharma will definitely help you in its preparation. The Grilled Cherry Tomato Pickle can be prepared within 10 minutes. The time taken for cooking Grilled Cherry Tomato Pickle is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Grilled Cherry Tomato Pickle step by step. The detailed explanation makes Grilled Cherry Tomato Pickle so simple and easy that even beginners can try it out. The recipe for Grilled Cherry Tomato Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Grilled Cherry Tomato Pickle from BetterButter.

Grilled Cherry Tomato Pickle

Ingredients to make Grilled Cherry Tomato Pickle

  • Cherry Tomatoes – ½ Cup (Washed and cut into halves)
  • Fresh Mint Leaves – 2 tablespoon (finely chopped)
  • Vinegar – 1 ½ tablespoon
  • Sugar – 1 teaspoon
  • Oil – 3 tablespoon
  • Mustard Seeds – 1 ½ teaspoon
  • Fennel Seeds – ¾ teaspoon
  • Carom Seeds – ¼ teaspoon
  • Black pepper powder – 3/4 teaspoon
  • Salt – to taste

How to make Grilled Cherry Tomato Pickle

  1. Take a bowl, add cherry tomatoes, some salt, 1 tbsp oil, black pepper powder. Toss it and grill them on a grill pan for 20-25 minutes.
  2. Heat another pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
  3. Heat oil in a pan. Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar. Mix well and switch off the gas.
  4. Once it is cooled down, store it into the air tight container.

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