Home / Recipes / Instant Capsicum Pickle

Photo of Instant Capsicum Pickle by Aarti Sharma at BetterButter
858
1
0.0(0)
0

Instant Capsicum Pickle

May-16-2017
Aarti Sharma
240 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Instant Capsicum Pickle RECIPE

Instant Capsicum Pickle recipe is a quick and no mess dish.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Sauteeing
  • Accompaniment
  • Vegan

Ingredients Serving: 5

  1. Large Capsicum – 1 (Washed and cut into thin slices)
  2. Mustard Oil – 3 tablespoon
  3. Vinegar – 2 tablespoon
  4. Mustard Seeds – 1 ½ teaspoon
  5. Fennel Seeds – ¾ teaspoon
  6. Carom Seeds – ¼ teaspoon
  7. Red chili powder – ¼ teaspoon
  8. Turmeric Powder – ¼ teaspoon
  9. Salt – to taste
  10. Asafoetida – a pinch
  11. Garam Masala – 1/3 teaspoon
  12. Coriander Powder – ¼ teaspoon

Instructions

  1. Take a bowl add sliced capsicum and some salt. Mix well and cover it. Keep it aside for 4 to 5 hours.
  2. Drain water from sliced capsicum and make it dry with the help of paper towel.
  3. Heat pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
  4. Heat oil in a pan and add asafoetida.. Now add capsicum and saute it. Add turmeric powder, red chili powder, garam masala, coriander powder, salt, grounded spices and vinegar. Mix well and switch off the gas.
  5. Once it is cooled down, store it into the air tight container and use when required.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE