Spinach Corn Sandwich | How to make Spinach Corn Sandwich

By Poonam Kothari  |  16th May 2017  |  
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  • Spinach Corn Sandwich, How to make Spinach Corn Sandwich
Spinach Corn Sandwichby Poonam Kothari
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About Spinach Corn Sandwich Recipe

Wholesome meal with brown bread, spinach and corn kernels.

The delicious and mouthwatering Spinach Corn Sandwich is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spinach Corn Sandwich is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spinach Corn Sandwich. Poonam Kothari shared Spinach Corn Sandwich recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spinach Corn Sandwich. Try this delicious Spinach Corn Sandwich recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of Spinach Corn Sandwich by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spinach Corn Sandwich can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spinach Corn Sandwich with other users

Spinach Corn Sandwich

Ingredients to make Spinach Corn Sandwich

  • spinach - 1 bunch
  • corn - 1-2 bowl
  • salt to taste
  • Cheese cubes - 4
  • butter -as required
  • Brown bread slices - 4
  • Green chilli paste - as rquired
  • garlic paste -1/2 tsp
  • chilli flakes and oregano - as required

How to make Spinach Corn Sandwich

  1. Blanch and chop spinach finely. Squeeze extra water from it and keep side. Boil the corns and add to the spinach.
  2. Add green chilli, garlic paste, salt, chilli and oregano. Grate the cheese, add and mix. Your stuffing is ready.
  3. Apply butter on a slice of bread, spread the stuffing and place the other buttered slice over it. Grill for 7-8 minutes.
  4. Take it out in a plate, cut into triangles and serve with ketchup.

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