Mix Flour Halwa | How to make Mix Flour Halwa

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ByPoonam Kothari
Created on 16th May 2017
  • Mix Flour Halwa, How to make Mix Flour Halwa
Mix Flour Halwaby Poonam Kothari
  • Mix Flour Halwa | How to make Mix Flour Halwa (7 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 16th May 2017

About Mix Flour Halwa

Best Indian dessert which is made as prasad in most of our homes.

Mix Flour Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Poonam Kothari. Mix Flour Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Mix Flour Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mix Flour Halwa by Poonam Kothari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mix Flour Halwa.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Mix Flour Halwa

Ingredients to make Mix Flour Halwa

  • Wheat flour - 1/2 Cup
  • Gram flour / Besan - 1/2 Cup
  • Semolina / Rawa - 1/4 cup
  • Jaggery - 1/2 Cup
  • Dry fruits of your choice
  • Cardamom powder - 1/2 tsp
  • Hot water - 1 glass
  • Ghee - 1/2 cup (you can add a little more)
  • Saffron soaked in warm milk - 2-4 strands

How to make Mix Flour Halwa

  1. Heat ghee in a deep pan. Add wheat flour and roast till a nice aroma comes. Add gram flour and roast it too. Add semolina and roast it for a few more minutes.
  2. Heat water and add jaggery and melt. Add hot water to make a syrup. Add it to the mixed roasted flours and mix. Add chopped nuts, cardamom powder and saffron. Turn the gas off and take it out in a serving bowl .
  3. Garnish with almonds and serve hot.

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