Mix Flour Halwa | How to make Mix Flour Halwa

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By Poonam Kothari
Created on 16th May 2017
  • Mix Flour Halwa, How to make Mix Flour Halwa
Mix Flour Halwaby Poonam Kothari
  • Mix Flour Halwa | How to make Mix Flour Halwa (7 likes)

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    Rate It!
  • By Poonam Kothari
    Created on 16th May 2017

About Mix Flour Halwa

Best Indian dessert which is made as prasad in most of our homes.

Mix Flour Halwa is a popular aromatic and delicious dish. You can try making this amazing Mix Flour Halwa in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Mix Flour Halwa by Poonam Kothari has detailed steps with pictures so you can easily learn how to cook Mix Flour Halwa at home without any difficulty. Mix Flour Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Mix Flour Halwa would satiate your taste buds. You must try making Mix Flour Halwa this weekend. Share your Mix Flour Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Kothari for inputs. In case you have any queries for Mix Flour Halwa you can comment on the recipe page to connect with the Poonam Kothari. You can also rate the Mix Flour Halwa and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Mix Flour Halwa

Ingredients to make Mix Flour Halwa

  • Wheat flour - 1/2 Cup
  • Gram flour / Besan - 1/2 Cup
  • Semolina / Rawa - 1/4 cup
  • Jaggery - 1/2 Cup
  • Dry fruits of your choice
  • Cardamom powder - 1/2 tsp
  • Hot water - 1 glass
  • Ghee - 1/2 cup (you can add a little more)
  • Saffron soaked in warm milk - 2-4 strands

How to make Mix Flour Halwa

  1. Heat ghee in a deep pan. Add wheat flour and roast till a nice aroma comes. Add gram flour and roast it too. Add semolina and roast it for a few more minutes.
  2. Heat water and add jaggery and melt. Add hot water to make a syrup. Add it to the mixed roasted flours and mix. Add chopped nuts, cardamom powder and saffron. Turn the gas off and take it out in a serving bowl .
  3. Garnish with almonds and serve hot.

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