Aloo Mutter Paneer | How to make Aloo Mutter Paneer

5.0 from 3 reviews
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By Amrita Iyer
Created on 1st Nov 2015
  • Aloo Mutter Paneer, How to make Aloo Mutter Paneer
Aloo Mutter Paneerby Amrita Iyer
  • Aloo Mutter Paneer | How to make Aloo Mutter Paneer (15 likes)

  • 3 reviews
    Rate It!
  • By Amrita Iyer
    Created on 1st Nov 2015

About Aloo Mutter Paneer

Mutter Paneer is a very popular stir fry whereas Aloo Mutter is another.I have combined all three ingredients effectively to create a really delicious combination which goes very well with rotis as well as rice.Its a lovely and spicy recipe which will be loved by everyone!

Aloo Mutter Paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aloo Mutter Paneer is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Aloo Mutter Paneer is a question which arises in people's mind quite often. So, this simple step by step Aloo Mutter Paneer recipe by Amrita Iyer. Aloo Mutter Paneer can even be tried by beginners. A few secret ingredients in Aloo Mutter Paneer just makes it the way it is served in restaurants. Aloo Mutter Paneer can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aloo Mutter Paneer.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Aloo Mutter Paneer

Ingredients to make Aloo Mutter Paneer

  • 1 cup peas – fresh or frozen
  • 5 Potatoes – peeled and cubed
  • 300 gms Paneer – cubed
  • 2 medium Onions – very finely chopped
  • 2 medium Tomatoes – diced
  • 2 tsp Green Chili Paste
  • 2 tsp Ginger-Garlic Paste
  • Salt to taste
  • 1 tsp Garam Masala
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Kashmiri Chili Powder
  • 2 tsp Coriander Powder
  • 4 tbsp Oil
  • 2 tbsp Coriander Leaves – finely chopped

How to make Aloo Mutter Paneer

  1. Heat 2 1/2 tbsp Oil in a non stick pan and fry the cubed Potatoes on medium heat for approximately 15 minutes till crisp outside and tender inside.Drain and keep aside.Now in the same oil,fry the cubed paneer till golden brown.Keep aside.
  2. In the same pan add the rest of the oil and add cumin Seeds.When they crackle add the Onions and fry till translucent.Now add the Ginger-Garlic and Green Chili Pastes.Cover the pan with a lid to prevent the spluttering all over the place.
  3. Then add the diced Tomatoes.Cover and cook on low heat till the Tomatoes are mashed.Add salt,Turmeric,Kashmiri Chili and Coriander Powders.Mix well and add the Peas.
  4. If fresh then cook for 10 – 15 minutes otherwise a time of 5 minutes is sufficient.
  5. Now add the fried and cubed Potatoes and Paneer and mix well.Cover and cook on very low heat for 10 minutes till the spices amalgamate the ingredients.
  6. Sprinkle Garam Masala Powder and Coriander Leaves.Mix well and take off heat. Serve hot with Roti/Phulka/Parantha/Rice.

Reviews for Aloo Mutter Paneer (3)

Vasundra Pradeep10 months ago
Awesome combo .. paneer mutter and aloo... tried cooking n really came out well.. turned out to be a mouth watering dish ..
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Padma Ia year ago
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Ambreen Faridi2 years ago
Very nice recipe :D will this taste good if we skip adding onions?
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