Rice Dumplings / kadbu | How to make Rice Dumplings / kadbu

1 review
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ByRakshatha Sumanth
Created on 16th May 2017
  • Rice Dumplings / kadbu, How to make Rice Dumplings / kadbu
Rice Dumplings / kadbuby Rakshatha Sumanth
  • Rice Dumplings / kadbu | How to make Rice Dumplings / kadbu (1 likes)

  • 1 review
    Rate It!
  • By Rakshatha Sumanth
    Created on 16th May 2017

About Rice Dumplings / kadbu

This is the South Indian recipe called kadbu / kolukattai. A traditional dish served in Karnataka and Tamilnadu with few variation.This is my grand mother’s recipe. Very easy and healthy dish to start the day.

Rice Dumplings / kadbu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rice Dumplings / kadbu at your home. Rice Dumplings / kadbu by Rakshatha Sumanth will help you to prepare the perfect Rice Dumplings / kadbu at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rice Dumplings / kadbu.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Rice Dumplings / kadbu

Ingredients to make Rice Dumplings / kadbu

  • 11/2 cup - Idli rice
  • 1 Cup - Coconut
  • 4 - Green chilies
  • 1 inch - Ginger
  • Dash of asafoetida
  • 5-6 - Curry leaves
  • For seasoning : 2 tsp -Oil, 1/4 tsp- Mustard seed, 5-6 - Curry leaves, 1 -2 Red chilies

How to make Rice Dumplings / kadbu

  1. Wash and soak the rice for 6 to 7 hours
  2. In a blender add ginger, green chilli, coconut, asafoetida, rice and blend into a coarse and thin paste (dosa batter consistency). Do not blend into the smooth paste.
  3. Heat a heavy bottom vessel, add oil, mustard seeds, curry leaves and red chilli. When the mustard seeds start to crackle add the blended mixture and cook for a couple of minute or till when the mixture changes the color and thickens in consistency. Remove from the gas stove and let it cool.
  4. Make small dumpling from the cooked mixture, grease the idli plate and cook the mixture in idly cooker for 15 minutes.
  5. Check to see if they're done by inserting toothpick. If it comes out clean it's done. Serve with tasty and spicy coconut chutney.
My Tip: 1.Grind the rice coarsely. 2.Add enough amount of water while grinding to make a thin paste (dosa batter consistency), so that while cooking there will be no need of adding additional water.

Reviews for Rice Dumplings / kadbu (1)

Sukhmani Bedi3 months ago
Wow! Definitely trying this
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