Name: Cabbage and Mogri Stir Fry recipe by Drashti Dholakia at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 Cup - Shredded cabbage; ¼ Cup - mogri, chopped; ¼ Cup - Pomegranate seeds; 1 tsp - Oil; 1 - Broken dry red chili, deseeded; ¼ tSP - Mustard seeds / rai; ¼ tsp - Zeera / cumin seeds; A pinch of asafoetida/hing; 1 - Green chili, cut into 2 pieces/finely chopped; ¼ tsp - Coriander powder / dhania powder; ¼ tsp - Zeera/cumin powder; Salt to taste

ABOUT Cabbage and Mogri Stir Fry RECIPE

Mogri, also known as Moongre or Radish pods is a vegetable from the Radish family. This vegetable is available during winter season. They come in green, purple, reddish or bluish colours. It is crunchier in bite, and can be eaten raw as well as cooked, It has a pungent taste, similar to that of a radish. This is a simple and crunchy stir fry recipe, prepared with cabbage, mogri & pomegranate seeds. A colourful, healthy and tasty dish which can be served as a side dish along with parathas/theplas or pulao.

Ingredients Serving: 3

1 Cup - Shredded cabbage
¼ Cup - mogri, chopped
¼ Cup - Pomegranate seeds
1 tsp - Oil
1 - Broken dry red chili, deseeded
¼ tSP - Mustard seeds / rai
¼ tsp - Zeera / cumin seeds
A pinch of asafoetida/hing
1 - Green chili, cut into 2 pieces/finely chopped
¼ tsp - Coriander powder / dhania powder
¼ tsp - Zeera/cumin powder
Salt to taste

Instructions

Heat oil in a non-stick pan. Add dry red chilli and mustard seeds.
When seeds crackle, add cumin seeds, hing, green chillies and shredded cabbage. Mix well and sauté on a medium flame for about a minute.
Now add mogri, jeera powder, dhaniya powder and salt. Mix well and sauté for another minute. Switch off the flame and add pomegranate seeds. Give a quick stir.
Serve hot or warm. Enjoy with your favourite parathas/theplas.

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