Name: Dill Leaves & Parmesan Dip recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dill Leaves – 1 Cup, tightly packed; Cashew Nuts – ¼ Cup; Pumpkin Seeds - 1 tbsp; Yogurt – ½ Cup; Lemon Juice – 20 ml; Grated Feta Cheese – ½ tbsp; Pepper – 1/3 tsp; Parmesan Cheese – ½ Cup; Salt - to taste; Water - as needed

ABOUT Dill Leaves & Parmesan Dip RECIPE

Dill Leaves & Parmesan Dip is a healthy and oil free dip which can be prepared in a very less time. It is ideal to go with any kind of chips or Nacho.

Ingredients Serving: 4

Dill Leaves – 1 Cup, tightly packed
Cashew Nuts – ¼ Cup
Pumpkin Seeds - 1 tbsp
Yogurt – ½ Cup
Lemon Juice – 20 ml
Grated Feta Cheese – ½ tbsp
Pepper – 1/3 tsp
Parmesan Cheese – ½ Cup
Salt - to taste
Water - as needed

Instructions

Wash and chop the dill leaves roughly.
Take a mixer and add dill leaves,1/2 of the cashew nuts, pumpkin seeds, yogurt, salt and feta cheese.
Grind well, if needed you may add water but the dip should be thick enough. So add only little by little based on your need.
Add the remaining cashews, Parmesan cheese along with pepper and grind again. This is done the second time so that the dip would have some crunchiness of cashew’s and we can feel the taste of Parmesan. Squeeze lemon juice and grind just once so that it gets mixed well.
Serve them along with Nachos or any chips.

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