Malai Kofta in Cashew Gravy | How to make Malai Kofta in Cashew Gravy

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ByAnkita Agarwal
Created on 2nd Nov 2015
  • Malai Kofta in Cashew Gravy, How to make Malai Kofta in Cashew Gravy
Malai Kofta in Cashew Gravyby Ankita Agarwal
  • Malai Kofta in Cashew Gravy | How to make Malai Kofta in Cashew Gravy (31 likes)

  • 0 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 2nd Nov 2015

About Malai Kofta in Cashew Gravy

Malai kofta is a classic North indian dish. It is a very rich, creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews. It goes well with chapati, naans, pooris and paranthas. No onion no garlic recipe of Malai Kofta.

Malai Kofta in Cashew Gravy is a delicious dish which is liked by the people of every age group. Malai Kofta in Cashew Gravy by Ankita Agarwal is a step by step process which is best to understand for the beginners. Malai Kofta in Cashew Gravy is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Malai Kofta in Cashew Gravy takes few minute for the preparation and 25 minute for cooking. The aroma of this Malai Kofta in Cashew Gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Malai Kofta in Cashew Gravy will be the best option for you. The flavor of Malai Kofta in Cashew Gravy is unforgettable and you will enjoy each and every bite of this. Try this Malai Kofta in Cashew Gravy at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Malai Kofta in Cashew Gravy

Ingredients to make Malai Kofta in Cashew Gravy

  • For Koftas - 200 gm - paneer grated
  • 1 1/2 tbsp - maida (All purpose flour)
  • 1- potato boiled and mashed
  • Stuffing- 5-6 cashews finely chopped
  • 5-6 - raisins finely chopped
  • 1 tbsp- coconut (optional)
  • For Curry- 3/4 cup Kaju (Cashews soak for an hour)
  • 2 cup milk
  • 1 cup water
  • 2 tbsp melon seeds
  • 2 tbsp- poppy seeds (khas-khas)
  • 2 tbsp oil
  • 1 1/2 tbsp sugar
  • 11/2 tsp garam masala powder
  • 1/4 tsp cardamom powder
  • Oil and salt as needed
  • Garnishing- Paneer grated

How to make Malai Kofta in Cashew Gravy

  1. Add paneer and potatoin a bowl, mix well. Add maida and a pinch of salt, mix well. Knead with greased palms to make the soft dough.
  2. Mix cashew, rasins and coconut in a samll bowl. Divide the dough into equal parts and make balls.
  3. Take on ball, flatten it and place 1/2 tsp stuffing in the centre, carefully wrap from all the side and make round ball. Repeat the process with other balls and make koftas.
  4. Heat the oil in a pan, put the koftas in and cook the koftas until they become light brown in color, keep aside them.
  5. Grind poppy seed and melon seed together in a grinder and make fine powder. Blend the cashew with 1/2 cup milk in a blender. Mix in the seeds powder to make the cashew paste.
  6. Heat oil in a pan, add cashew paste and stir for 7-8 mins on medium gas continuously. Add milk and water. Mix well. Stir for 5-6 mins on medium gas.
  7. Add salt and sugar. Stir for more 1-2 minutes. Add Garam Masala powder and cardamom powder. Stir for few seconds and turn off the gas. Cashew Curry is ready.
  8. Place the koftas in the curry and garnish with some grated paneer.

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