Name: Alur Dum recipe by Chitrangada Kundu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Baby or medium sized potatoes (boiled) : 10-12; Cumin seeds : 1 tsp; Dry red chili : 1-2; Ginger paste : 2 tsp; Tomato (roughly chopped) : 1; Yogurt : 2-3 tbsp; Green chilies : 2-3; Turmeric powder : 1/2 tsp; Red chili powder : 1 tsp; Cumin powder : 1 tsp; Coriander powder : 1 tsp; Coriander leaves : 1/4 Cup; Salt and sugar to taste; Oil : 3 tbsp

ABOUT Alur Dum RECIPE

Baby or medium sized potatoes cooked in delicious spicy gravy.

Ingredients Serving: 4

Baby or medium sized potatoes (boiled) : 10-12
Cumin seeds : 1 tsp
Dry red chili : 1-2
Ginger paste : 2 tsp
Tomato (roughly chopped) : 1
Yogurt : 2-3 tbsp
Green chilies : 2-3
Turmeric powder : 1/2 tsp
Red chili powder : 1 tsp
Cumin powder : 1 tsp
Coriander powder : 1 tsp
Coriander leaves : 1/4 Cup
Salt and sugar to taste
Oil : 3 tbsp

Instructions

In a kadhai heat oil, fry the boiled potatoes over high heat for 2-3 min, keep aside.
In the same pan add cumin, dry red chilies. Add ginger paste, tomatoes and salt, cook till the tomatoes are done. Add yogurt, mix well.
Add turmeric powder, red chili powder, cumin and coriander powder, chopped green chilies, cook till oil separates. Add the potatoes, salt and sugar. mix well. Add few tablespoons of water, boil for 2-3 min.
Add chopped fresh coriander. serve hot with roti, paratha, luchi.

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