Lemon Pickle | How to make Lemon Pickle (1 likes)
- By Bapi Mondal
Created on 17th May 2017
About Lemon Pickle
A tangy and delicious lemon pickle.
Lemon Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Lemon Pickle at your home. Lemon Pickle by Bapi Mondal will help you to prepare the perfect Lemon Pickle at your home. You don't need any extra effort or time to prepare this. It just needs 19.0 for the preparation and 0.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Lemon Pickle.
- Prep Time19mins
- Cook Time0mins
Ingredients to make Lemon Pickle
- Small size lemon - 20
- 11/2 spoon - Roasted ground methi powder
- 11/2 spoon - Roasted ground dhaniya powder
- 11/2 spoon - Roasted sauf powder
- 2 pinch - original hing (asafoetida)
- 11/2 spoon - .Haldi powder
- 11/2 spoon - Chilli powder
- 11/2 spoon - White mustard powder
- Salt as per taste, i took five to six spoons.
- 1 cup - mustard oil (raw)