Lemon Pickle | How to make Lemon Pickle

1 review
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ByBapi Mondal
Created on 17th May 2017
  • Lemon Pickle, How to make Lemon Pickle
Lemon Pickleby Bapi Mondal
  • Lemon Pickle | How to make Lemon Pickle (1 likes)

  • 1 review
    Rate It!
  • By Bapi Mondal
    Created on 17th May 2017

About Lemon Pickle

A tangy and delicious lemon pickle.

Lemon Pickle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Lemon Pickle at your home. Lemon Pickle by Bapi Mondal will help you to prepare the perfect Lemon Pickle at your home. You don't need any extra effort or time to prepare this. It just needs 19.0 for the preparation and 0.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Lemon Pickle.

  • Prep Time19mins
  • Cook Time0mins
  • Serves20People
Lemon Pickle

Ingredients to make Lemon Pickle

  • Small size lemon - 20
  • 11/2 spoon - Roasted ground methi powder
  • 11/2 spoon - Roasted ground dhaniya powder
  • 11/2 spoon - Roasted sauf powder
  • 2 pinch - original hing (asafoetida)
  • 11/2 spoon - .Haldi powder
  • 11/2 spoon - Chilli powder
  • 11/2 spoon - White mustard powder
  • Salt as per taste, i took five to six spoons.
  • 1 cup - mustard oil (raw)

How to make Lemon Pickle

  1. Slit the lemons in two cuts, vertically. Keep the base intact.
  2. Place all the lemons in a glass bowl and add haldi, salt and mix well. Keep it covered for one night. By next day the lemons will release water. Don't discard it.
  3. Add all the masalas to this bowl of lemons and mix well. Let it sit for 5-6 hours then add mustard oil.
  4. Mix well and keep this pickle for 25-30 days in the bowl and in the sun for 2-3 days in a week. It will be ready to eat in a months time.
My Tip: I always add one extra spoon of salt to achaar to increase it longevity. Adding raw mustard oil gives you superb taste.

Reviews for Lemon Pickle (1)

Sukhmani Bedi3 months ago
My favourite pickle recipe
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