Arsi Vattal / Kondatam | How to make Arsi Vattal / Kondatam

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ByJaya Rajesh
Created on 17th May 2017
  • Arsi Vattal / Kondatam, How to make Arsi Vattal / Kondatam
Arsi Vattal / Kondatamby Jaya Rajesh
  • Arsi Vattal / Kondatam | How to make Arsi Vattal / Kondatam (5 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 17th May 2017

About Arsi Vattal / Kondatam

Arsi Vattal is type of chakli which is made using rice and is dried and fried later. They can be used as snack or as a side dish with rice.

Arsi Vattal / Kondatam is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Arsi Vattal / Kondatam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Arsi Vattal / Kondatam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 1440 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Arsi Vattal / Kondatam by Jaya Rajesh in step by step with pictures so you can easily learn how to cook the perfect Arsi Vattal / Kondatam at your home without any difficulties. Arsi Vattal / Kondatam is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time24Hours
  • Cook Time10mins
  • Serves10People
Arsi Vattal / Kondatam

Ingredients to make Arsi Vattal / Kondatam

  • 2 Cups - Raw rice soaked in water for 2 hours
  • 1/2 Cup - water for grinding
  • 6 Cups - water
  • 1 tsp - Chili powder
  • 1/4 tsp - Asatafodia
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Cumin seeds
  • Salt according to taste
  • Oil for deep frying

How to make Arsi Vattal / Kondatam

  1. Grind the soaked rice with half cup water and leave it in kitchen counter for one whole day to ferment. After one day batter will look like this.
  2. Add double the amount of water, salt, turmeric powder, chili powder, asatefodia powder and cumin seeds.
  3. Cook the batter till it becomes mushy. Now with help sevai maker squeeze the mixture out in a large plate and let it dry for 1-2 days.
  4. After drying store in airtight container and deep fry in oil as and when needed.

Reviews for Arsi Vattal / Kondatam (1)

Sukhmani Bedi3 months ago
yum and so well explained
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