Arsi Vattal / Kondatam | How to make Arsi Vattal / Kondatam

By Jaya Rajesh  |  17th May 2017  |  
4 from 1 review Rate It!
  • Arsi Vattal / Kondatam, How to make Arsi Vattal / Kondatam
Arsi Vattal / Kondatamby Jaya Rajesh
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About Arsi Vattal / Kondatam Recipe

Arsi Vattal is type of chakli which is made using rice and is dried and fried later. They can be used as snack or as a side dish with rice.

Arsi Vattal / Kondatam is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Arsi Vattal / Kondatam step by step in detail. This makes it easy to cook Arsi Vattal / Kondatam in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Arsi Vattal / Kondatam at home. This amazing and mouthwatering Arsi Vattal / Kondatam takes 1440 minutes for the preparation and 10 minutes for cooking. The aroma of this Arsi Vattal / Kondatam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Arsi Vattal / Kondatam is a good option for you. The flavour of Arsi Vattal / Kondatam is palatable and you will enjoy each and every bite of this. Try this Arsi Vattal / Kondatam and impress your family and friends.

Arsi Vattal / Kondatam

Ingredients to make Arsi Vattal / Kondatam

  • 2 Cups - Raw rice soaked in water for 2 hours
  • 1/2 Cup - water for grinding
  • 6 Cups - water
  • 1 tsp - Chili powder
  • 1/4 tsp - Asatafodia
  • 1/4 tsp - turmeric powder
  • 1 tsp - cumin seeds
  • salt according to taste
  • oil for deep frying

How to make Arsi Vattal / Kondatam

  1. Grind the soaked rice with half cup water and leave it in kitchen counter for one whole day to ferment. After one day batter will look like this.
  2. Add double the amount of water, salt, turmeric powder, chili powder, asatefodia powder and cumin seeds.
  3. Cook the batter till it becomes mushy. Now with help sevai maker squeeze the mixture out in a large plate and let it dry for 1-2 days.
  4. After drying store in airtight container and deep fry in oil as and when needed.

Reviews for Arsi Vattal / Kondatam (1)

Sukhmani Bedia year ago

yum and so well explained

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