Zebra Cake | How to make Zebra Cake

4.5 from 2 reviews
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By Hema Khanna
Created on 17th May 2017
  • Zebra Cake, How to make Zebra Cake
Zebra Cakeby Hema Khanna
  • Zebra Cake | How to make Zebra Cake (5 likes)

  • 2 reviews
    Rate It!
  • By Hema Khanna
    Created on 17th May 2017

About Zebra Cake

It is named as Zebra Cake as it has patterns of alternate lines of two shades as seen on a Zebra. It is a scrumptious combination of vanilla and chocolate. Very attractive even without a frosting.

Zebra Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Hema Khanna teaches how to make Zebra Cake step by step in detail. This makes it easy to cook Zebra Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Zebra Cake at home. This amazing and mouthwatering Zebra Cake takes 7 minutes for the preparation and 12 minutes for cooking. The aroma of this Zebra Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Zebra Cake is a good option for you. The flavour of Zebra Cake is palatable and you will enjoy each and every bite of this. Try this Zebra Cake and impress your family and friends.

  • Prep Time7mins
  • Cook Time12mins
  • Serves6People
Zebra Cake

Ingredients to make Zebra Cake

  • Maida - 100 gram
  • Sugar powder - 80 gram
  • Baking Soda - 1/4 tsp
  • Baking powder - 1/2 tsp
  • Oil - 10 ml
  • Vanilla essence - 2-3 drop
  • Choco powder - 2 tsp
  • Milk - As required to make smooth batter

How to make Zebra Cake

  1. Take the microwave safe dish and grease with oil and sprinkle maida over it and keep aside. Take Maida, baking powder and baking soda and sieve together 2-3times to mix properly.
  2. Now add sugar and mix well then add oil and mix. Add milk to prepare a smooth batter. Add vanilla essence and mix.
  3. Now divide the batter into 2 equal parts. Keep one part as it is and to the other part add coco powder and mix well.
  4. Now take a baking dish and with the help of same size spoons pour both the batters alternately one over the other and after that draw the pattern with help of toothpick.
  5. Preheat the microwave at 180° and then cook the cake for 12 mins on convection mode. Take it out and serve as desired.
My Tip: If you find the upper layer becoming hard in between or yellowish then cover it with foil paper.

Reviews for Zebra Cake (2)

Sukhmani Bedi5 months ago
nice one
Reply

Akansha Khanna5 months ago
Awesome
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