Khasta Kachori (West Uttar Pradesh) | How to make Khasta Kachori (West Uttar Pradesh)

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ByAnkita Agarwal
Created on 2nd Nov 2015
  • Khasta Kachori (West Uttar Pradesh), How to make Khasta Kachori (West Uttar Pradesh)
Khasta Kachori (West Uttar Pradesh)by Ankita Agarwal
  • Khasta Kachori (West Uttar Pradesh) | How to make Khasta Kachori (West Uttar Pradesh) (32 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 2nd Nov 2015

About Khasta Kachori (West Uttar Pradesh)

Khasta Kachoris are yummy dish served with Watery aloo and a dry sweet pumpkin.Khasta Kachoris can be made with Moong dal or urad dal.

Khasta Kachori (West Uttar Pradesh) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Khasta Kachori (West Uttar Pradesh) at your home. Khasta Kachori (West Uttar Pradesh) by Ankita Agarwal will help you to prepare the perfect Khasta Kachori (West Uttar Pradesh) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Khasta Kachori (West Uttar Pradesh).

  • Prep Time0mins
  • Cook Time50mins
  • Serves12People
Khasta Kachori (West Uttar Pradesh)

Ingredients to make Khasta Kachori (West Uttar Pradesh)

  • For the Kachori Dough-
  • 3 cup Maida
  • 1 1/4 cup oil
  • 2 tsp salt
  • 1 cup Water
  • For the Stuffing
  • 1 cup urad dal
  • 1 tbsp fennel seed powder (Saunf)
  • 1/2 tbsp coriander powder
  • 1/2 tbsp ginger paste
  • 1/2 tbsp mango powder
  • 1/2 tbsp green chili paste
  • 1/4 tsp garam masala powder
  • 1/2 tsp red chili powder (opional )
  • A pinch of hing
  • Oil to deep fry + 1 tbsp
  • Salt to taste

How to make Khasta Kachori (West Uttar Pradesh)

  1. Add flour and salt in a bowl,mix well. Add oil, mix well and then add water, knead the dough for 5 mins. Wrap with plastic or muslin cloth and leave for 20- 25 mins.
  2. Soak dal for 3-4 hours, drain well. Add dal,spices, green chilli paste and ginger paste in a grinder to make a paste, If needed, add only 1 tbsp water. Mix well. Grind dal mixture and Make a thick paste.
  3. Heat 1 tbsp oil in a pan, add dal paste in a frying pan and roast on medium heat for about 5 mins. Turn off the heat. Let the mixture cool off.
  4. Grease your palm with oil and knead the dough again 2-3 mins, divide into equal parts and roll them into smooth balls. Roll the ball light handed ( as like puris)
  5. Mold the dough into a cup and place 11/4 teaspoon of filling in the center. Pull the edges of the dough to wrap the dal filling. Repeat with the rest.
  6. Set the kachoris on a surface with the seams facing up. Roll the ball light handed . (You can use also your palm to roll it ).
  7. Heat oil in a frying pan on medium heat. Fry the Kachoris on medium gas. After they start to puff, slowly turn them over. Fry until golden-brown on both sides.
  8. Kachoris are ready to serve.
My Tip: Kachoris should not be fried on high heat otherwise they will not be crispy.)

Reviews for Khasta Kachori (West Uttar Pradesh) (2)

Kaajal Desaia year ago
can we bake it by just brushing oil
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Deviyani Srivastava2 years ago
Hey, great dish but why no picture?
Reply