Mango Thokku (South Style Raw Mango Pickle) | How to make Mango Thokku (South Style Raw Mango Pickle)

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By Vidya Narayan
Created on 17th May 2017
  • Mango Thokku (South Style Raw Mango Pickle), How to make Mango Thokku (South Style Raw Mango Pickle)
Mango Thokku (South Style Raw Mango Pickle)by Vidya Narayan
  • Mango Thokku (South Style Raw Mango Pickle) | How to make Mango Thokku (South Style Raw Mango Pickle) (4 likes)

  • 1 review
    Rate It!
  • By Vidya Narayan
    Created on 17th May 2017

About Mango Thokku (South Style Raw Mango Pickle)

This is a traditional recipe of a spicy and tangy mango pickle I leaned from my mother.

Mango Thokku (South Style Raw Mango Pickle) is delicious and authentic dish. Mango Thokku (South Style Raw Mango Pickle) by Vidya Narayan is a great option when you want something interesting to eat at home. Restaurant style Mango Thokku (South Style Raw Mango Pickle) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Mango Thokku (South Style Raw Mango Pickle) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Thokku (South Style Raw Mango Pickle). Mango Thokku (South Style Raw Mango Pickle) is an amazing dish which is perfectly appropriate for any occasion. Mango Thokku (South Style Raw Mango Pickle) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Thokku (South Style Raw Mango Pickle) at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves20People
Mango Thokku (South Style Raw Mango Pickle)

Ingredients to make Mango Thokku (South Style Raw Mango Pickle)

  • Raw Mango (Totapari) – 2 kg or 4 medium
  • Salt – 1.5 tbsp (use rock salt)
  • Red chilli powder – 2 – 3 tbsp
  • Jaggery – 1 or 2 tsp
  • Mustard Seeds – 1 tsp
  • Hing – one big pinch
  • Methi or fenugreek seeds – 1 tsp (dry roasted & coarsely ground)
  • Oil – 8 to 10 tbsp (Use til oil only to get the perfect flavor)

How to make Mango Thokku (South Style Raw Mango Pickle)

  1. Wash, dry & peel the mangoes & then grate them.
  2. In a thick bottom kadhai, add the oil, let it heat well then add hing & the mustard seeds & let it splutter.
  3. Add the grated mangoes & stir well on medium heat. At this stage, you will feel that the oil has been completely absorbed & won’t be enough but don’t add any additional oil. It will eventually float on top once it starts cooking.
  4. After cooking on low to medium heat for almost 10 mins, add the salt & red chilly powder. Stir well.
  5. You will see the oil bubbling at the edges (about 8 mins after adding chilly powder). Keep stirring the mixture in between. Once you see the oil floating on the top of the pickle, switch off the gas & add the roasted & ground methi seed.
  6. Cool it completely. Then transfer it in a clean & dry glass jar. Keep it refrigerated. Stays well for 15 – 20 days.
My Tip: If you feel the pickle is becoming dry & the oil has reduced. Heat some til oil (1 or 2 tbsp), cool it completely & then pour over the pickle, mix well & refrigerate.

Reviews for Mango Thokku (South Style Raw Mango Pickle) (1)

Sukhmani Bedi5 months ago
Sooooo good!
Reply
Vidya Narayan
a month ago
Thank you so much!!

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