Mango Thokku (South Style Raw Mango Pickle) | How to make Mango Thokku (South Style Raw Mango Pickle)

1 review
Rate It!
ByVidya Narayan
Created on 17th May 2017
  • Mango Thokku (South Style Raw Mango Pickle), How to make Mango Thokku (South Style Raw Mango Pickle)
Mango Thokku (South Style Raw Mango Pickle)by Vidya Narayan
  • Mango Thokku (South Style Raw Mango Pickle) | How to make Mango Thokku (South Style Raw Mango Pickle) (3 likes)

  • 1 review
    Rate It!
  • By Vidya Narayan
    Created on 17th May 2017

About Mango Thokku (South Style Raw Mango Pickle)

This is a traditional recipe of a spicy and tangy mango pickle I leaned from my mother.

Mango Thokku (South Style Raw Mango Pickle) is a delicious dish which is liked by the people of every age group. Mango Thokku (South Style Raw Mango Pickle) by Vidya Narayan is a step by step process which is best to understand for the beginners. Mango Thokku (South Style Raw Mango Pickle) is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Thokku (South Style Raw Mango Pickle) takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Mango Thokku (South Style Raw Mango Pickle) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Thokku (South Style Raw Mango Pickle) will be the best option for you. The flavor of Mango Thokku (South Style Raw Mango Pickle) is unforgettable and you will enjoy each and every bite of this. Try this Mango Thokku (South Style Raw Mango Pickle) at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves20People
Mango Thokku (South Style Raw Mango Pickle)

Ingredients to make Mango Thokku (South Style Raw Mango Pickle)

  • Raw Mango (Totapari) – 2 kg or 4 medium
  • Salt – 1.5 tbsp (use rock salt)
  • Red chilli powder – 2 – 3 tbsp
  • Jaggery – 1 or 2 tsp
  • Mustard Seeds – 1 tsp
  • Hing – one big pinch
  • Methi or fenugreek seeds – 1 tsp (dry roasted & coarsely ground)
  • Oil – 8 to 10 tbsp (Use til oil only to get the perfect flavor)

How to make Mango Thokku (South Style Raw Mango Pickle)

  1. Wash, dry & peel the mangoes & then grate them.
  2. In a thick bottom kadhai, add the oil, let it heat well then add hing & the mustard seeds & let it splutter.
  3. Add the grated mangoes & stir well on medium heat. At this stage, you will feel that the oil has been completely absorbed & won’t be enough but don’t add any additional oil. It will eventually float on top once it starts cooking.
  4. After cooking on low to medium heat for almost 10 mins, add the salt & red chilly powder. Stir well.
  5. You will see the oil bubbling at the edges (about 8 mins after adding chilly powder). Keep stirring the mixture in between. Once you see the oil floating on the top of the pickle, switch off the gas & add the roasted & ground methi seed.
  6. Cool it completely. Then transfer it in a clean & dry glass jar. Keep it refrigerated. Stays well for 15 – 20 days.
My Tip: If you feel the pickle is becoming dry & the oil has reduced. Heat some til oil (1 or 2 tbsp), cool it completely & then pour over the pickle, mix well & refrigerate.

Reviews for Mango Thokku (South Style Raw Mango Pickle) (1)

Sukhmani Bedi3 months ago
Sooooo good!
Reply