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Photo of Garlic Greens Pickle With Dry Red Chilli And Ginger by Hem Lata Srivastava at BetterButter
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Garlic Greens Pickle With Dry Red Chilli And Ginger

May-17-2017
Hem Lata Srivastava
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Garlic Greens Pickle With Dry Red Chilli And Ginger RECIPE

This spicy, tangy garlic greens pickle can be served with snacks or stuffed paratha.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. Garlic greens - 250 gram
  2. Ginger - 50 gm
  3. Dry red chill - 12
  4. Salt - 2 tbsp
  5. Dry mango slice - 8
  6. Fennel - 2 tbsp
  7. Vinegar - 1 tbsp
  8. Oil - 4 tbsp

Instructions

  1. Wash the garlic greens, soak the dry red chilies for 10 minutes, soak the mango slices for 50 minutes, cut the ginger into thick slices.
  2. Now coarsely grind all the ingredients except oil. Put the ground mixture in a clean jar and add oil. Shake it well. Keep in the sunlight for 2 days.

Reviews (1)  

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Sukhmani Bedi
May-31-2017
Sukhmani Bedi   May-31-2017

Excellent and easy recipe

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