Crispy spinach cutlets | How to make Crispy spinach cutlets

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ByVandana Goel
Created on 2nd Nov 2015
  • Crispy spinach cutlets, How to make Crispy spinach cutlets
Crispy spinach cutletsby Vandana Goel
  • Crispy spinach cutlets | How to make Crispy spinach cutlets (13 likes)

  • 0 reviews
    Rate It!
  • By Vandana Goel
    Created on 2nd Nov 2015

About Crispy spinach cutlets

This cutlet is prepared by two methods..shallow frying then air frying.

Crispy spinach cutlets, a marvellous creation to spice up your day. Crispy spinach cutlets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy spinach cutlets is just too tempting. This amazing recipe is provided by Vandana Goel. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy spinach cutlets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy spinach cutletsby Vandana Goel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy spinach cutlets is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Crispy spinach cutlets

Ingredients to make Crispy spinach cutlets

  • Spinach- 250gms (washed and shredded)
  • Chana daal- 50gms
  • Besan- 6tbsp
  • Onions- 2chopped
  • Ginger -small pc chopped
  • Green chillies- 2pc chopped
  • Salt to taste
  • Oil to shallow fry
  • chana masala pwdr- to taste
  • chat masala-to taste

How to make Crispy spinach cutlets

  1. Soak the dal for an hour, then pressure cook it...drain the excess water and fry dal in a kadhai.
  2. Mix finely chopped Palak, onions, greenchillies..add besan, salt and masalas.
  3. Make round balls of this mix and shallow fry in a non stick pan.
  4. Remove these balls and press them with katori and air fry them for 5-7mins.
  5. Serve hot with chutneys or tomato ketchup.
My Tip: Use green chutney and imli chutney

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