Name: Crispy spinach cutlets recipe by Vandana Goel at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Spinach- 250gms (washed and shredded); Chana daal- 50gms; Besan- 6tbsp; Onions- 2chopped; Ginger -small pc chopped; Green chillies- 2pc chopped; Salt to taste; Oil to shallow fry; chana masala pwdr- to taste; chat masala-to taste

ABOUT Crispy spinach cutlets RECIPE

This cutlet is prepared by two methods..shallow frying then air frying.

Ingredients Serving: 4

Spinach- 250gms (washed and shredded)
Chana daal- 50gms
Besan- 6tbsp
Onions- 2chopped
Ginger -small pc chopped
Green chillies- 2pc chopped
Salt to taste
Oil to shallow fry
chana masala pwdr- to taste
chat masala-to taste

Instructions

Soak the dal for an hour, then pressure cook it...drain the excess water and fry dal in a kadhai.
Mix finely chopped Palak, onions, greenchillies..add besan, salt and masalas.
Make round balls of this mix and shallow fry in a non stick pan.
Remove these balls and press them with katori and air fry them for 5-7mins.
Serve hot with chutneys or tomato ketchup.

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