Tomato Pickle Andhra Style | How to make Tomato Pickle Andhra Style

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ByRenu Chandratre
Created on 17th May 2017
  • Tomato Pickle Andhra Style, How to make Tomato Pickle Andhra Style
Tomato Pickle Andhra Styleby Renu Chandratre
  • Tomato Pickle Andhra Style | How to make Tomato Pickle Andhra Style (2 likes)

  • 0 reviews
    Rate It!
  • By Renu Chandratre
    Created on 17th May 2017

About Tomato Pickle Andhra Style

Spicy, tangy, finger licking tomato pickle which can be preserved for a year.

Tomato Pickle Andhra Style, a succulent delicacy which is famous all over the world. Tomato Pickle Andhra Style is one dish which makes its accompaniments tastier. With the overflow of flavours, Tomato Pickle Andhra Style has always been everyone's favourite. This recipe by Renu Chandratre is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tomato Pickle Andhra Style, just the perfect situation when you realise that you need to know how to make the perfect Tomato Pickle Andhra Style. So, at that time you can try out this delicious recipe by Renu Chandratre. The recipe of Tomato Pickle Andhra Styleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tomato Pickle Andhra Style is 20.0. This recipe of Tomato Pickle Andhra Style is perfect to serve 6. Tomato Pickle Andhra Style is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Tomato Pickle Andhra Style

Ingredients to make Tomato Pickle Andhra Style

  • Tomatoes - 4 to 5
  • Methi dana /fenugreek seeds - 1 teaspoon
  • Mustard seeds - 2 teaspoons
  • Salt to taste
  • Red chilli powder - 2 tablespoon
  • Chana dal - 2 teaspoons
  • Urad dal - 2 teaspoons
  • Heeng - 1/4 teaspoon
  • Crushed garlic - 2-3 pods
  • Tamarind / Imli - 2 teaspoons
  • Curry leaves - 10 to 12

How to make Tomato Pickle Andhra Style

  1. Chop 4 to 5 medium sized tomatoes.
  2. Dry roast methi dana and mustard seeds till they sputter. Allow it to cool for some time and grind into fine powder.
  3. Heat 1 tablespoon of oil in a pan and add chopped tomatoes, sauté till cooked and mushy. Add ground methi Dana and mustard powder,red chilly powder,tamarind and salt. Mix well and cook for some more time.
  4. Take another pan,heat 1 tablespoon of oil and prepare tadka of mustard seeds. Let it crackle, turn down the heat and one by one add chana dal, urad dal, curry leaves, crushed garlic, whole red chilies and heeng.
  5. Sauté well the tadka on low heat till nice aroma comes. Add the ready tadka to tomato mixture and mix well.
  6. Tomato pickle is ready to serve with puri, paratha, dosa, idli or steamed rice.
My Tip: Cover the pickle in warmed and then cooled oil if you want to preserve it for the whole year.

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