Kachhe Aam Ki Launji | How to make Kachhe Aam Ki Launji

5.0 from 1 review
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By Renu Chandratre
Created on 17th May 2017
  • Kachhe Aam Ki Launji, How to make Kachhe Aam Ki Launji
Kachhe Aam Ki Launjiby Renu Chandratre
  • Kachhe Aam Ki Launji | How to make Kachhe Aam Ki Launji (3 likes)

  • 1 review
    Rate It!
  • By Renu Chandratre
    Created on 17th May 2017

About Kachhe Aam Ki Launji

Sweet and sour (khatta meetha) instant mango pickle that is a must with MP and UP meals to welcome the season of mangoes and pickling.

Kachhe Aam Ki Launji is delicious and authentic dish. Kachhe Aam Ki Launji by Renu Chandratre is a great option when you want something interesting to eat at home. Restaurant style Kachhe Aam Ki Launji is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Kachhe Aam Ki Launji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kachhe Aam Ki Launji. Kachhe Aam Ki Launji is an amazing dish which is perfectly appropriate for any occasion. Kachhe Aam Ki Launji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kachhe Aam Ki Launji at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Kachhe Aam Ki Launji

Ingredients to make Kachhe Aam Ki Launji

  • Chopped Raw mango cubes - 2 Cups
  • Oil - 1 tablespoon
  • Jeggary /Gud - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Fenugreek seeds - 1/2 teaspoon
  • Jeera - 1 teaspoon
  • Haldi powder - 1/2 teaspoon
  • Red chillI powder - 1 teaspoon
  • Salt to taste

How to make Kachhe Aam Ki Launji

  1. Peel and chop raw mango in cubes.
  2. Heat oil in a pan and prepare tadka by adding mustard seeds, methi dana, jeera, haldi and red chilli powder one by one. Add chopped raw mangoes at the end, mix well and cook covered for few a minutes.
  3. Adjust salt and add gud /jaggary. Cook till jaggary melts. Turn off the stove. Aam ki launji is ready to serve with puri, paratha or phulka.

Reviews for Kachhe Aam Ki Launji (1)

Sukhmani Bedi5 months ago
Soooo goood
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