Moong Daal With Lehsun Tadka | How to make Moong Daal With Lehsun Tadka

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By Faiza Mirza
Created on 17th May 2017
  • Moong Daal With Lehsun Tadka, How to make Moong Daal With Lehsun Tadka
Moong Daal With Lehsun Tadkaby Faiza Mirza
  • Moong Daal With Lehsun Tadka | How to make Moong Daal With Lehsun Tadka (2 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Moong Daal With Lehsun Tadka

Simplest recipe of moong daal that is quick and healthy too.

Moong Daal With Lehsun Tadka is delicious and authentic dish. Moong Daal With Lehsun Tadka by Faiza Mirza is a great option when you want something interesting to eat at home. Restaurant style Moong Daal With Lehsun Tadka is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Moong Daal With Lehsun Tadka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Daal With Lehsun Tadka. Moong Daal With Lehsun Tadka is an amazing dish which is perfectly appropriate for any occasion. Moong Daal With Lehsun Tadka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong Daal With Lehsun Tadka at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Moong Daal With Lehsun Tadka

Ingredients to make Moong Daal With Lehsun Tadka

  • Moong daal - 150 grams
  • Ghee - 5 tsp
  • Garlic - 10 cloves
  • Green chilies - 2 ( cut in medium size)
  • Whole red chilli ( khadi lal mirch) - 4
  • Turmeric powder - 1/2 tsp
  • Salt - as required
  • Coriander leaves for garnishing

How to make Moong Daal With Lehsun Tadka

  1. Wash the daal very well and set aside.
  2. In a pressure cooker put moong daal, 5 cloves of garlic, chopped green chilies, turmeric powder, salt, khadi lal mirch with 6 cups of water. Cook it till 4 whistles. After 4 whistles check if the dal became soft or not, it should be dissolved completely.
  3. Cook it till 4 whistles. After 4 whistles check if the dal became soft or not, it should be dissolved completely.
  4. In an another pan heat ghee and add remaining garlic sloves, fry them till golden brown.
  5. Pour this garlic tadka over the cooked moong dal.
  6. Moong dal is ready, garnish it with coriander leaves before serving

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