Sabut Masoor Dal | How to make Sabut Masoor Dal

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By Faiza Mirza
Created on 17th May 2017
  • Sabut Masoor Dal, How to make Sabut Masoor Dal
Sabut Masoor Dalby Faiza Mirza
  • Sabut Masoor Dal | How to make Sabut Masoor Dal (3 likes)

  • 1 review
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Sabut Masoor Dal

Delicious and simple sabut masoor daal for everyday meals.

Sabut Masoor Dal is a popular aromatic and delicious dish. You can try making this amazing Sabut Masoor Dal in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Sabut Masoor Dal by Faiza Mirza has detailed steps with pictures so you can easily learn how to cook Sabut Masoor Dal at home without any difficulty. Sabut Masoor Dal is enjoyed by everyone and can be served on special occasions. The flavours of the Sabut Masoor Dal would satiate your taste buds. You must try making Sabut Masoor Dal this weekend. Share your Sabut Masoor Dal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Faiza Mirza for inputs. In case you have any queries for Sabut Masoor Dal you can comment on the recipe page to connect with the Faiza Mirza. You can also rate the Sabut Masoor Dal and give feedback.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Sabut Masoor Dal

Ingredients to make Sabut Masoor Dal

  • Whole masoor dal - 200 grams
  • Crushed ginger-garlic and green chillies - 4 tsp
  • Onion- 1 medium ( finely chopped )
  • Turmeric powder- 1/2 tsp
  • Red chili powder 1 Tsp
  • Garam masala powder- 1/2 tsp
  • Salt- as required
  • For Tadka : Ghee - 5 tsp Garlic cloves- 8
  • Few chopped coriander leaves and cream for garnishing

How to make Sabut Masoor Dal

  1. Wash and soak masoor daal for half an hour.
  2. In a pressure cooker add masoor dal, 3 cups of water, haldi, red chilli powder, salt, crushed garlic-ginger, green chilies and chopped onions, pressure cook till 5 whistles.
  3. Let the pressure release on its own then ope nthe lid and simmer the dal on a slow flame. If the dal is too thick then add some hot water to get the right consistency.
  4. Sprinkle garam masala powder and mix well. Heat a tempering pan, add ghee and garlic pods, pour the tempering over the hot daal and serve. Garnish it with coriander leaves and cream if desired.

Reviews for Sabut Masoor Dal (1)

Ayesha Sayyeda month ago
It's lovely to eat yummy food
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