Sabut Masoor Dal | How to make Sabut Masoor Dal
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About Sabut Masoor Dal Recipe
Delicious and simple sabut masoor daal for everyday meals.
Sabut Masoor Dal is a popular aromatic and delicious dish. You can try making this amazing Sabut Masoor Dal in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Sabut Masoor Dal by Faiza Mirza has detailed steps with pictures so you can easily learn how to cook Sabut Masoor Dal at home without any difficulty. Sabut Masoor Dal is enjoyed by everyone and can be served on special occasions. The flavours of the Sabut Masoor Dal would satiate your taste buds. You must try making Sabut Masoor Dal this weekend. Share your Sabut Masoor Dal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Faiza Mirza for inputs. In case you have any queries for Sabut Masoor Dal you can comment on the recipe page to connect with the Faiza Mirza. You can also rate the Sabut Masoor Dal and give feedback.
Ingredients to make Sabut Masoor Dal
- Whole - 200 grams
- Crushed ginger-garlic and - 4 tsp
- - 1 medium ( finely chopped )
- powder- 1/2 tsp
- Red chili powder 1 Tsp
- Garam powder- 1/2 tsp
- - as required
- For Tadka : Ghee - 5 tsp cloves- 8
- Few chopped leaves and cream for garnishing