Sabut Masoor Dal | How to make Sabut Masoor Dal

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ByFaiza Mirza
Created on 17th May 2017
  • Sabut Masoor Dal, How to make Sabut Masoor Dal
Sabut Masoor Dalby Faiza Mirza
  • Sabut Masoor Dal | How to make Sabut Masoor Dal (2 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Sabut Masoor Dal

Delicious and simple sabut masoor daal for everyday meals.

Sabut Masoor Dal, a deliciously amazing recipe to treat your family members. This recipe of Sabut Masoor Dal by Faiza Mirza will definitely help you in its preparation. Surprisingly the preparations for Sabut Masoor Dal can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Sabut Masoor Dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sabut Masoor Dal is just too tempting. Cooking Sabut Masoor Dalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sabut Masoor Dal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSabut Masoor Dal from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Sabut Masoor Dal

Ingredients to make Sabut Masoor Dal

  • Whole masoor dal - 200 grams
  • Crushed ginger-garlic and green chillies - 4 tsp
  • Onion- 1 medium ( finely chopped )
  • Turmeric powder- 1/2 tsp
  • Red chili powder 1 Tsp
  • Garam masala powder- 1/2 tsp
  • Salt- as required
  • For Tadka : Ghee - 5 tsp Garlic cloves- 8
  • Few chopped coriander leaves and cream for garnishing

How to make Sabut Masoor Dal

  1. Wash and soak masoor daal for half an hour.
  2. In a pressure cooker add masoor dal, 3 cups of water, haldi, red chilli powder, salt, crushed garlic-ginger, green chilies and chopped onions, pressure cook till 5 whistles.
  3. Let the pressure release on its own then ope nthe lid and simmer the dal on a slow flame. If the dal is too thick then add some hot water to get the right consistency.
  4. Sprinkle garam masala powder and mix well. Heat a tempering pan, add ghee and garlic pods, pour the tempering over the hot daal and serve. Garnish it with coriander leaves and cream if desired.

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