Moong Daal Paalak | How to make Moong Daal Paalak

1 review
Rate It!
ByFaiza Mirza
Created on 17th May 2017
  • Moong Daal Paalak, How to make Moong Daal Paalak
Moong Daal Paalakby Faiza Mirza
  • Moong Daal Paalak | How to make Moong Daal Paalak (4 likes)

  • 1 review
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Moong Daal Paalak

Protein and iron rich tasty and nutritious dish.

Moong Daal Paalak, a deliciously amazing recipe to treat your family members. This recipe of Moong Daal Paalak by Faiza Mirza will definitely help you in its preparation. Surprisingly the preparations for Moong Daal Paalak can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Moong Daal Paalak is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Moong Daal Paalak is just too tempting. Cooking Moong Daal Paalakat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Moong Daal Paalak is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMoong Daal Paalak from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Moong Daal Paalak

Ingredients to make Moong Daal Paalak

  • Paalak - 350 grams
  • Moong daal - 150 grams
  • Ghee -5 tsp
  • Garlic cloves- 10-15
  • Green chilies- 5 ( chopped)
  • Salt as required

How to make Moong Daal Paalak

  1. Remove the stems of paalak and wash it thee or four times, drain excess water and chop it finely. Wash and soak moong dal for 1 hour.
  2. Heat ghee in a pressure cooker, add garlic cloves fry till golden brown, add green chilies and cook for 1 minute. Add paalak and salt, cook it for 8-10 mins.
  3. Now add moong dal and 3 cups (measuring 100 ml) of water, mix very well and pressure cook till 3 whistles. Switch off the stove, moong daal and paalak is ready to serve.
  4. Pour lehsun tadka and garnish with green coriander leaves before serving.

Reviews for Moong Daal Paalak (1)

Sukhmani Bedi3 months ago
So many daals yum!
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