Mix Dal | How to make Mix Dal

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ByFaiza Mirza
Created on 17th May 2017
  • Mix Dal, How to make Mix Dal
  • Mix Dal | How to make Mix Dal (2 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Mix Dal

A healthy mix of many daal that makes this dish delicious too.

Mix Dal is a delicious dish which is liked by the people of every age group. Mix Dal by Faiza Mirza is a step by step process by which you can learn how to make Mix Dal at your home. It is an easy recipe which is best to understand for the beginners. Mix Dal is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mix Dal takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Mix Dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mix Dal will be the best option for you. The flavor of Mix Dal is unforgettable and you will enjoy each and every bite of this. Try this Mix Dal at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Mix Dal

Ingredients to make Mix Dal

  • Daal- All types of daal ( lentils) in equal quantities - 200 grams (combined)
  • Ghee - 5 tsp
  • Zeera- 1 tsp
  • Rai - 1 tsp
  • Heeng- 1/2 tsp
  • Garam masala -1 tsp
  • Grated ginger and garlic - 5 tsp
  • Onion - 1, finely chopped
  • Green chilies - 4, finely chopped
  • Tomatoes - 2, finely chopped
  • Tamarind paste - 2 tsp
  • Turmeric Powder- 1 tsp
  • Red chilli powder- 1 tsp
  • Salt as required

How to make Mix Dal

  1. Wash the lentils very well. Put the daal in pressure cooker add 4 cups of water, turmeric and salt pressure cook for 2 whistles.
  2. Heat ghee in a pan add zeera, rai, heeng and garam masala when it splutters add onion fry till it become translucent. Add green chillies and grated ginger garlic cook till raw smell goes off.
  3. Add tomatoes amd tamarind paste, cook till they become soft then add red chilies, turmeric powder and salt, cook for 5-10 mins more. Add it to the daal and mix well.
  4. Mixed daal recipe is ready. Garnish with coriander leaves

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