Nutritious Lobia Daal | How to make Nutritious Lobia Daal

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By Faiza Mirza
Created on 17th May 2017
  • Nutritious Lobia Daal , How to make Nutritious Lobia Daal
Nutritious Lobia Daal by Faiza Mirza
  • Nutritious Lobia Daal | How to make Nutritious Lobia Daal (4 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Nutritious Lobia Daal

Nutritious and delicious Lobia curry.

Nutritious Lobia Daal , a deliciously finger licking recipe to treat your family and friends. This recipe of Nutritious Lobia Daal by Faiza Mirza will definitely help you in its preparation. The Nutritious Lobia Daal can be prepared within 5 minutes. The time taken for cooking Nutritious Lobia Daal is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nutritious Lobia Daal step by step. The detailed explanation makes Nutritious Lobia Daal so simple and easy that even beginners can try it out. The recipe for Nutritious Lobia Daal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nutritious Lobia Daal from BetterButter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Nutritious Lobia Daal

Ingredients to make Nutritious Lobia Daal

  • Lobia - 150 grams
  • Oil - 5 tsp
  • Zeera - 1/2 tsp
  • Heeng - 1/2 tsp
  • Puree of 2 tomatoes
  • 1- Onion ( chopped)
  • 2 - green chilies (chopped)
  • 5 - Garlic cloves
  • Grated ginger - 1 tsp
  • Red chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Tamarind paste - 2 tsp
  • Salt as required

How to make Nutritious Lobia Daal

  1. Wash and soak lobia overnight next morning drain the excess water and boil it in water till it becomes soft. Add a pinch of salt and turmeric powder while boiling.
  2. Heat oil in a pan add zeera and heeng when it splutters add the onion, tomato puree. Mix well. Saute till oil separates add red chilli powder, turmeric powder, tamarind paste and salt saute for 5 mins. Add boiled daal and saute for another 5 mins.
  3. Add the left over water for getting desired consistency in which daal was boiled. Cook for 5 more minutes.
  4. Lobia daal is ready to serve. Sprinkle some garam masala powder before serving.

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