Rajasthani Panchmeli Daal | How to make Rajasthani Panchmeli Daal

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ByFaiza Mirza
Created on 17th May 2017
  • Rajasthani Panchmeli Daal, How to make Rajasthani Panchmeli Daal
Rajasthani Panchmeli Daalby Faiza Mirza
  • Rajasthani Panchmeli Daal | How to make Rajasthani Panchmeli Daal (3 likes)

  • 0 reviews
    Rate It!
  • By Faiza Mirza
    Created on 17th May 2017

About Rajasthani Panchmeli Daal

A slightly modified version of Rajasthani panchmeli daal.

The delicious and mouthwatering Rajasthani Panchmeli Daal is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rajasthani Panchmeli Daal is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rajasthani Panchmeli Daal. Faiza Mirza shared this Rajasthani Panchmeli Daal recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rajasthani Panchmeli Daal. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rajasthani Panchmeli Daal recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Rajasthani Panchmeli Daal

Ingredients to make Rajasthani Panchmeli Daal

  • Sabut moong - 30 gram
  • Chola daal - 30 gram
  • Dhuli moong - 30 gram
  • Urad daal - 30 gram
  • Arhar daal - 30 gram
  • Chana daal - 30 gram
  • Sabut masoor daal - 30 gram
  • Dhuli masoor daal - 30 gram
  • Small cardamoms - 2
  • Cloves (long) - 2
  • Green chilli, crushed - 6
  • Red chilies, broken -2
  • Grated Ginger - 1 tsp
  • Tomatoes, finely chopped - 4
  • Turmeric powder - 3 tsp
  • Tamarind paste - ¼ teaspoon
  • Garam masala powder - ¼ teaspoon
  • Asafoetida powder (hing) - 1/2 tsp
  • Oil or ghee - 2 tbsp
  • Salt as required
  • Coriander leaves for garnishing

How to make Rajasthani Panchmeli Daal

  1. Soak all the dals in water for 30 mins, pressure cook the dals for 3-4 whistles or till they are completely cooked, mash the cooked dal lightly.
  2. In a pan, heat oil or ghee. add cumin seeds, let them splutter, add the cloves, cardamoms, broken red chilies and heeng powder. Fry them till they are fragrant add the crushed ginger and green chilies,fry them for a minute.
  3. Add the chopped tomatoes, tamarind pulp and garam masala powder. Fry the masala well on a low flame till the tomatoes become soft. Now add this fried tempering mixture to the daal,mix well.
  4. Add salt and simmer the daal for 10 minutes so that the flavours of the spices infuse well with the daals. If the daal mixture looks thick then add some water and stir to get a medium consistency.
  5. Garnish the dal with coriander leaves. Serve dal with rotis, rice, jeera rice or dal bati

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