Tandoori paneer tikka | How to make Tandoori paneer tikka

By Nusrath Jahan  |  2nd Nov 2015  |  
4.7 from 6 reviews Rate It!
  • Tandoori paneer tikka, How to make Tandoori paneer tikka
Tandoori paneer tikkaby Nusrath Jahan
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About Tandoori paneer tikka Recipe

Marinated pieces of paneer grilled to perfection

Tandoori paneer tikka is delicious and authentic dish. Tandoori paneer tikka by Nusrath Jahan is a great option when you want something interesting to eat at home. Restaurant style Tandoori paneer tikka is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Tandoori paneer tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tandoori paneer tikka. Tandoori paneer tikka is an amazing dish which is perfectly appropriate for any occasion. Tandoori paneer tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tandoori paneer tikka at your home.

Tandoori paneer tikka

Ingredients to make Tandoori paneer tikka

  • 250 gms - paneer
  • 50 gms - hung curd
  • 50 gms - capsicum
  • 20 gms - onion
  • 1 1/2 tsp - tandoori masala
  • 1/2 tsp - ginger- garlic paste
  • 1/2 tsp - oil + for grilling
  • 10 bamboo skewers
  • lemon for garnish
  • salt to taste

How to make Tandoori paneer tikka

  1. Whisk yogurt with hand whisk to a smooth consistency. Mix all the spices including 1/2 tsp oil in a small bowl.
  2. Gently rub the mixture over the paneer ,and let it marinate for 1/2an hour .
  3. Chop the capsicum and onion into dices, the size of paneer . Soak the bamboo skewers in water for 1/2 an hr.
  4. Arrange a piece of paneer on the skewer followed by onion and capsicum .
  5. Grease a pan / a grill and grill the skewers of paneer for 5 mints both sides,or until golden on a low flame .
  6. Serve it with your choice of salad or chutney.

My Tip:

If you are using frozen paneer soak it in hot water for 1/2 an hr and then continue . Use tandoori masala a per your choice . Be careful while flipping ,since its marinated in yogurt it tends to stick to the pan ,If it does so then use a knife to slowly release it . U can use regular metal skewers too for this .

Reviews for Tandoori paneer tikka (6)

Shweta Dua2 months ago

Is ko gas pe sekna h

Indu Khannaa year ago


Neelam Barot2 years ago


Bhuvana Priya2 years ago


Poonam Grover2 years ago

Thanks for giving us i superb recipie

Archana Karode2 years ago


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