Tandoori paneer tikka | How to make Tandoori paneer tikka

By Nusrath Jahan  |  2nd Nov 2015  |  
4.7 from 6 reviews Rate It!
  • Tandoori paneer tikka, How to make Tandoori paneer tikka
Tandoori paneer tikkaby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

1208

6





About Tandoori paneer tikka Recipe

Marinated pieces of paneer grilled to perfection

Tandoori paneer tikka

Ingredients to make Tandoori paneer tikka

  • 250 gms - paneer
  • 50 gms - hung curd
  • 50 gms - capsicum
  • 20 gms - onion
  • 1 1/2 tsp - tandoori masala
  • 1/2 tsp - ginger- garlic paste
  • 1/2 tsp - oil + for grilling
  • 10 bamboo skewers
  • lemon for garnish
  • salt to taste

How to make Tandoori paneer tikka

  1. Whisk yogurt with hand whisk to a smooth consistency. Mix all the spices including 1/2 tsp oil in a small bowl.
  2. Gently rub the mixture over the paneer ,and let it marinate for 1/2an hour .
  3. Chop the capsicum and onion into dices, the size of paneer . Soak the bamboo skewers in water for 1/2 an hr.
  4. Arrange a piece of paneer on the skewer followed by onion and capsicum .
  5. Grease a pan / a grill and grill the skewers of paneer for 5 mints both sides,or until golden on a low flame .
  6. Serve it with your choice of salad or chutney.

My Tip:

If you are using frozen paneer soak it in hot water for 1/2 an hr and then continue . Use tandoori masala a per your choice . Be careful while flipping ,since its marinated in yogurt it tends to stick to the pan ,If it does so then use a knife to slowly release it . U can use regular metal skewers too for this .

Reviews for Tandoori paneer tikka (6)

Shweta Dua5 months ago

Is ko gas pe sekna h
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Indu Khanna2 years ago

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Neelam Barot2 years ago

superb
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Bhuvana Priya2 years ago

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Poonam Grover2 years ago

Thanks for giving us i superb recipie
Reply

Archana Karode2 years ago

superb
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