Tandoori paneer tikka | How to make Tandoori paneer tikka

5 reviews
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ByNusrath Jahan
Created on 2nd Nov 2015
  • Tandoori paneer tikka, How to make Tandoori paneer tikka
Tandoori paneer tikkaby Nusrath Jahan
  • Tandoori paneer tikka | How to make Tandoori paneer tikka (169 likes)

  • 5 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 2nd Nov 2015

About Tandoori paneer tikka

Marinated pieces of paneer grilled to perfection

Tandoori paneer tikka, a marvellous creation to spice up your day. Tandoori paneer tikka is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTandoori paneer tikka is just too tempting. This amazing recipe is provided by Nusrath Jahan. Be it kids or adults, no one can get away from this delicious dish. How to make Tandoori paneer tikka is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tandoori paneer tikkaby Nusrath Jahan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tandoori paneer tikka is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Tandoori paneer tikka

Ingredients to make Tandoori paneer tikka

  • 250 gms - paneer
  • 50 gms - hung curd
  • 50 gms - capsicum
  • 20 gms - onion
  • 1 1/2 tsp - tandoori masala
  • 1/2 tsp - ginger- garlic paste
  • 1/2 tsp - oil + for grilling
  • 10 bamboo skewers
  • lemon for garnish
  • salt to taste

How to make Tandoori paneer tikka

  1. Whisk yogurt with hand whisk to a smooth consistency. Mix all the spices including 1/2 tsp oil in a small bowl.
  2. Gently rub the mixture over the paneer ,and let it marinate for 1/2an hour .
  3. Chop the capsicum and onion into dices, the size of paneer . Soak the bamboo skewers in water for 1/2 an hr.
  4. Arrange a piece of paneer on the skewer followed by onion and capsicum .
  5. Grease a pan / a grill and grill the skewers of paneer for 5 mints both sides,or until golden on a low flame .
  6. Serve it with your choice of salad or chutney.
My Tip: If you are using frozen paneer soak it in hot water for 1/2 an hr and then continue . Use tandoori masala a per your choice . Be careful while flipping ,since its marinated in yogurt it tends to stick to the pan ,If it does so then use a knife to slowly release it . U can use regular metal skewers too for this .

Reviews for Tandoori paneer tikka (5)

Indu Khannaa year ago
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Neelam Barota year ago
superb
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Bhuvana Priyaa year ago
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Poonam Grovera year ago
Thanks for giving us i superb recipie
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Archana Karodea year ago
superb
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