Sago Potato Papad | How to make Sago Potato Papad

1 review
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ByPoonam Bachhav
Created on 17th May 2017
  • Sago Potato Papad, How to make Sago Potato Papad
Sago Potato Papadby Poonam Bachhav
  • Sago Potato Papad | How to make Sago Potato Papad (3 likes)

  • 1 review
    Rate It!
  • By Poonam Bachhav
    Created on 17th May 2017

About Sago Potato Papad

Sago Potato Papad are very healthy and can be easily made at home. They are called feni in Marathi. These papadums are made every summer and they can be stored for the whole year. The papads are deep fried and generally consumed during vrat or fast like navratri and Ekadashi. They serve as healthy munches for kids as well.

Sago Potato Papad is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sago Potato Papad at your home. Sago Potato Papad by Poonam Bachhav will help you to prepare the perfect Sago Potato Papad at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sago Potato Papad.

  • Prep Time15mins
  • Cook Time10mins
  • Serves40People
Sago Potato Papad

Ingredients to make Sago Potato Papad

  • 1 Cup - Sago
  • 2 - Potatoes, large
  • 2 tsp - Cumin seeds
  • Rock salt to taste

How to make Sago Potato Papad

  1. Take 1 cup sago in a grinder jar and make fine powder. Soak the sago powder in warm water for 6 hours. After 6 hours the sago powder will swell up. Break the lumps and keep aside.
  2. Boil Potatoes and peel them. Grate the potatoes and add to the soaked sago powder. Add cumin seeds and salt to taste. Mix everything very well.
  3. Now take a clean plastic sheet. Make small balls of the sago potato mixture. apply little water to your hands if the dough is sticky. Spread the ball into a thin disk with the help of fingers. Make all the papads similarly.
  4. Sun dry the papads for 1-2 days. Store them in a air tight container and use as per need.
My Tip: If the sago potato dough is sticky and you are not able to spread them into a round shape using your fingers then keep a greased plastic sheet above the dough ball and spread.

Reviews for Sago Potato Papad (1)

Sukhmani Bedi3 months ago
This looks so good!
Reply