Sago Potato Papad | How to make Sago Potato Papad
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About Sago Potato Papad Recipe
Sago Potato Papad are very healthy and can be easily made at home. They are called feni in Marathi. These papadums are made every summer and they can be stored for the whole year. The papads are deep fried and generally consumed during vrat or fast like navratri and Ekadashi. They serve as healthy munches for kids as well.
Sago Potato Papad is a delicious dish which is liked by people of all age groups. Sago Potato Papad by Poonam Bachhav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 40 people. You can find Sago Potato Papad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sago Potato Papad takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sago Potato Papad is a good option for you. The flavour of Sago Potato Papad is tempting and you will enjoy each bite of this. Try this Sago Potato Papad on weekends and impress your family and friends. You can comment and rate the Sago Potato Papad recipe on the page below.
Ingredients to make Sago Potato Papad
- 1 Cup - Sago
- 2 - Potatoes, large
- 2 tsp - Cumin seeds
- Rock salt to taste
How to make Sago Potato Papad
My Tip:If the sago potato dough is sticky and you are not able to spread them into a round shape using your fingers then keep a greased plastic sheet above the dough ball and spread.