Name: Barbecue Wheat Papad recipe by RASHU SARAOGI at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Wheat --1/4 Cup; Salt to taste; Garam Masala- 1/4 tsp; Dhaniya powder- 1/4 tsp; Black pepper - 1/4 tsp; Red chilli powder - 1/4 tsp; Ghee - 2 tbsp

ABOUT Barbecue Wheat Papad RECIPE

Delicious whole wheat barbecue papadums.

Ingredients Serving: 4

Wheat --1/4 Cup
Salt to taste
Garam Masala- 1/4 tsp
Dhaniya powder- 1/4 tsp
Black pepper - 1/4 tsp
Red chilli powder - 1/4 tsp
Ghee - 2 tbsp

Instructions

Kneed a soft dough and allow to rest it for ten minutes.
Take out a small portion and roll it to make a ball. Place it on the dusted counter and roll it into a thin round shape.
Place this roti on the hot tawa and let it roast till hard and nicely browned from both sides.
Mix all the spices in the ghee and brush it on the roasted whole wheat papad.
Serve it immediately with tea.

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