chilli chicken | How to make chilli chicken

By Nusrath Jahan  |  2nd Nov 2015  |  
7 reviews Rate It!
  • chilli chicken, How to make chilli chicken
chilli chickenby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

502

7





About chilli chicken

marinated chicken fried and cooked in sauces

chilli chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of chilli chicken is just mouth-watering. This amazing recipe is provided by Nusrath Jahan. Be it kids or adults, no one can resist this delicious dish. How to make chilli chicken is a question which arises in people's mind quite often. So, this simple step by step chilli chicken recipe by Nusrath Jahan. chilli chicken can even be tried by beginners. A few secret ingredients in chilli chicken just makes it the way it is served in restaurants. chilli chicken can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out chilli chicken.

chilli chicken

Ingredients to make chilli chicken

  • To marinate:
  • 400 gms - chicken (boneless)
  • 1 - egg
  • 2 tbsp - corn starch
  • 1 1/2 tbsp - soya sauce
  • 1/2 tsp - ginger garlic paste
  • 1/2 tsp - crushed black pepper
  • oil for deep frying
  • For tempering:
  • 1/2 cup - capsicum
  • 2 - onions medium size
  • 2 - green chillies
  • 4 - garlic cloves(big)
  • 3 tbsp water + 1 tbsp corn starch
  • 2 tbsp -soya sauce and oil each
  • 1 tbsp - tomato ketchup and chilly sauce each
  • 1 tsp vinegar
  • salt to taste

How to make chilli chicken

  1. Cut the chicken in cubes or strips and marinade with the spices listed under "to marinate". Allow the chicken to marinate for 30 minutes .
  2. Chop and dice the veggies in cube shapes.
  3. Heat oil in a wok/kadhai and on medium heat, fry the marinated chicken pieces till golden brown. Drain the chicken pieces on a tissue paper.
  4. Heat oil in a pan, saute the garlic and green chillies followed by capsicum and onions. Saute till onions become translucent
  5. Add the chicken and saute for a minute. In a bowl mix all the sauces, vinegar and add to the chicken.
  6. Stir in the sauce mixture. Make a slurry of 1 tbsp corn starch and 3 tbsp of water and add to chicken. Adjust salt accordingly.
  7. Allow the mixture to dry and gets well coated to the chicken.
  8. Keep cooking till the chicken is cooked and serve hot.

My Tip:

Serve hot immediately .

Reviews for chilli chicken (7)

Preetha S4 months ago

So much yummy and tasty
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Hajeera Rehmana year ago

wow!tasty
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Felcy Rodriguesa year ago

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bodanapu sowmyaa year ago

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nomankhanpathan Pathan2 years ago

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Tahseen Fathima2 years ago

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Sujata Limbu2 years ago

really delicious looking dish :D
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