Name: Rava Kesari recipe by Jaya Rajesh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 11/2 Cup - Rava / Semolina; 11/2 - Cup - Sugar; 3 Cups - Water; 4 tbsp - Ghee / Clarified butter; 1/2 tsp - Cardamom powder; 1/4 tsp - Turmeric powder; 2 pinches - Saffron; 1 tsp - Almond silvers

ABOUT Rava Kesari RECIPE

Rava kesari is an south indian sweet which very easy to make and does not contain any artificial color.

Ingredients Serving: 5

11/2 Cup - Rava / Semolina
11/2 - Cup - Sugar
3 Cups - Water
4 tbsp - Ghee / Clarified butter
1/2 tsp - Cardamom powder
1/4 tsp - Turmeric powder
2 pinches - Saffron
1 tsp - Almond silvers

Instructions

Heat 1 tbsp ghee in a deep skillet and fry semolina till light brown.
Meanwhile, in a separate vessel heat water along with turmeric powder and saffron strands till it starts to boil vigorously. Pour this water in the fried semolina and cook till each grain looks puffed up and perfectly cooked.
Now add sugar and again mix well. The mixture will become watery but soon will thicken and start to leave the sides of the skillet.
Now add remaining clarified butter, switch off the gas and close the lid. Let the semolina absorb all the ghee and garnish with almond silvers.

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