Veggy Pickle | How to make Veggy Pickle

4.0 from 1 review
Rate It!
By Shaheda Uzer
Created on 17th May 2017
  • Veggy Pickle, How to make Veggy Pickle
Veggy Pickleby Shaheda Uzer
  • Veggy Pickle | How to make Veggy Pickle (7 likes)

  • 1 review
    Rate It!
  • By Shaheda Uzer
    Created on 17th May 2017

About Veggy Pickle

A tasty pickle that can substitute the usual vegetable in meals.

Veggy Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Veggy Pickle has always been everyone's favourite. This recipe by Shaheda Uzer is the perfect one to try at home for your family. The Veggy Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Veggy Pickle is 20 minutes and the time taken for cooking is 5 minutes. This is recipe of Veggy Pickle is perfect to serve 4 people. Veggy Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Veggy Pickle. So do try it next time and share your experience of cooking Veggy Pickle by commenting on this page below!

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Veggy Pickle

Ingredients to make Veggy Pickle

  • French beans - 100 gm, cut into half inch
  • Garlic - 4 pods, chopped in halves
  • Green peas - 200 gm
  • Green chilli - 100 gm, cut into half inch pieces
  • Oil - 3 Cup
  • Fenugreek seed (methi) - 1 tsp
  • Nigella seed (kalonji) - 1 tsp
  • Mustard seeds - 1 tsp
  • Salt to taste

How to make Veggy Pickle

  1. Boil all the vegetables in an open pot then strain the veggies and dry in sunlight for 2 - 3 days.
  2. Heat oil in a pan, add mustard seeds, nigella seeds and methi seeds. Saute it for a minute and then cool. Grind this to a powder.
  3. Mix all the masalas in dry veggies and add salt. Heat oil in pan and when it smokes switch off the flame. Let it cool then add it to the veggies. Spoon this delicious pickle into dry and clean glass jars. Eat as desired.
My Tip: All veggies should be free of moisture while pickling. This pickle can be kept for at least 6 month or more.

Reviews for Veggy Pickle (1)

Sukhmani Bedi5 months ago
nice one
Shaheda Uzer
3 months ago
thnkss mam..

Cooked it ? Share your Photo