Name: Veggy Pickle recipe by Shaheda Tabish at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: French beans - 100 gm, cut into half inch; Garlic - 4 pods, chopped in halves; Green peas - 200 gm; Green chilli - 100 gm, cut into half inch pieces; Oil - 3 Cup; Fenugreek seed (methi) - 1 tsp; Nigella seed (kalonji) - 1 tsp; Mustard seeds - 1 tsp; Salt to taste

ABOUT Veggy Pickle RECIPE

A tasty pickle that can substitute the usual vegetable in meals.

Ingredients Serving: 4

French beans - 100 gm, cut into half inch
Garlic - 4 pods, chopped in halves
Green peas - 200 gm
Green chilli - 100 gm, cut into half inch pieces
Oil - 3 Cup
Fenugreek seed (methi) - 1 tsp
Nigella seed (kalonji) - 1 tsp
Mustard seeds - 1 tsp
Salt to taste

Instructions

Boil all the vegetables in an open pot then strain the veggies and dry in sunlight for 2 - 3 days.
Heat oil in a pan, add mustard seeds, nigella seeds and methi seeds. Saute it for a minute and then cool. Grind this to a powder.
Mix all the masalas in dry veggies and add salt. Heat oil in pan and when it smokes switch off the flame. Let it cool then add it to the veggies. Spoon this delicious pickle into dry and clean glass jars. Eat as desired.

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