Veggy Pickle | How to make Veggy Pickle
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About Veggy Pickle Recipe
A tasty pickle that can substitute the usual vegetable in meals.
Veggy Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Veggy Pickle has always been everyone's favourite. This recipe by Shaheda Uzer is the perfect one to try at home for your family. The Veggy Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Veggy Pickle is 20 minutes and the time taken for cooking is 5 minutes. This is recipe of Veggy Pickle is perfect to serve 4 people. Veggy Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Veggy Pickle. So do try it next time and share your experience of cooking Veggy Pickle by commenting on this page below!
Ingredients to make Veggy Pickle
- French beans - 100 gm, cut into half inch
- Garlic - 4 pods, chopped in halves
- Green peas - 200 gm
- Green chilli - 100 gm, cut into half inch pieces
- Oil - 3 Cup
- Fenugreek seed (methi) - 1 tsp
- Nigella seed (kalonji) - 1 tsp
- Mustard seeds - 1 tsp
- Salt to taste
How to make Veggy Pickle
My Tip:All veggies should be free of moisture while pickling. This pickle can be kept for at least 6 month or more.