Saoji Mutton - Nagpur Style | How to make Saoji Mutton - Nagpur Style

4.7 from 3 reviews
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By U K
Created on 2nd Nov 2015
  • Saoji Mutton - Nagpur Style, How to make Saoji Mutton - Nagpur Style
Saoji Mutton - Nagpur Styleby U K
  • Saoji Mutton - Nagpur Style | How to make Saoji Mutton - Nagpur Style (44 likes)

  • 3 reviews
    Rate It!
  • By U K
    Created on 2nd Nov 2015

About Saoji Mutton - Nagpur Style

Saoji Mutton is popular in the entire maharashtra and is a very popular dish of Nagpurites. It was playing on my mind for a while to recreate this dish once again but I was not getting the right composition of the masala used to make this mutton. I chanced to get a ready made pack of Saoji Masala with the key ingredients already fried and packed, I decided to give it a try.

Saoji Mutton - Nagpur Style is delicious and authentic dish. Saoji Mutton - Nagpur Style by U K is a great option when you want something interesting to eat at home. Restaurant style Saoji Mutton - Nagpur Style is liked by most people . The preparation time of this recipe is few minutes and it takes 240 minutes to cook it properly. Saoji Mutton - Nagpur Style is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saoji Mutton - Nagpur Style. Saoji Mutton - Nagpur Style is an amazing dish which is perfectly appropriate for any occasion. Saoji Mutton - Nagpur Style is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Saoji Mutton - Nagpur Style at your home.

  • Prep Time0mins
  • Cook Time4Hours
  • Serves4People
Saoji Mutton - Nagpur Style

Ingredients to make Saoji Mutton - Nagpur Style

  • Mutton 500 gms - medium pieces
  • Onions 3 large, fine paste
  • Tomatoes 2 Large, pureed
  • Garlic pods 8-10, paste
  • Red chili powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Mustard seeds - 1 tsp
  • Asafoetida - 1 tsp
  • Saoji Masala 3 heaped tbsp
  • Oil as per need
  • Salt as per taste
  • 1/2 cup Coriander leaves
  • 1/2 cup Mint leaves (Pudina patti)
  • 2 green chillies
  • 150 gms Yogurt

How to make Saoji Mutton - Nagpur Style

  1. Make a paste of half cup coriander, half cup mint (pudina) and 2 green chillies.
  2. Apply the paste to washed mutton pieces and keep it in refrigerator to marinate for 8 hours.
  3. Add mustard seeds and let them splutter.
  4. Add onion and turmeric powder and stir well.
  5. Once the onions leave their raw smell, add garlic paste and saute. Add pureed tomatoes and stir.
  6. Once the entire mix starts leaving oil, add salt and red chili powder to it. Stir well again.
  7. Add the marinated mutton, increase the flame to high and stir well for a minute or two.
  8. Add the hing (asafoetida), salt and stir.
  9. Reduce the flame to medium and add the yogurt and keep stirring till the gravy attains a uniform consistency. Cover and reduce the flame.
  10. Slow cook for 2 hours. If your mutton is fresh it will be done.
  11. Add Saoji Masala and stir well. Add water about 250 ml and slow cook for another 2 hours.
  12. Keep checking as the gravy thickness and increase water content as per need.
My Tip: Thick gravy gives out the real flavor of Saoji Masala and the yogurt gives the richness and improves the texture to a darker side.

Reviews for Saoji Mutton - Nagpur Style (3)

Ranjan Chauhan10 days ago
Lajawab
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Fahina Mushrifuna year ago
how to prepare saoji masala at home?
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Stella CKa year ago
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