Saoji Mutton - Nagpur Style | How to make Saoji Mutton - Nagpur Style

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Created on 2nd Nov 2015
  • Saoji Mutton - Nagpur Style, How to make Saoji Mutton - Nagpur Style
Saoji Mutton - Nagpur Styleby U K
  • Saoji Mutton - Nagpur Style | How to make Saoji Mutton - Nagpur Style (42 likes)

  • 2 reviews
    Rate It!
  • By U K
    Created on 2nd Nov 2015

About Saoji Mutton - Nagpur Style

Saoji Mutton is popular in the entire maharashtra and is a very popular dish of Nagpurites. It was playing on my mind for a while to recreate this dish once again but I was not getting the right composition of the masala used to make this mutton. I chanced to get a ready made pack of Saoji Masala with the key ingredients already fried and packed, I decided to give it a try.

Saoji Mutton - Nagpur Style, a marvellous creation to spice up your day. Saoji Mutton - Nagpur Style is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSaoji Mutton - Nagpur Style is just too tempting. This amazing recipe is provided by U K. Be it kids or adults, no one can get away from this delicious dish. How to make Saoji Mutton - Nagpur Style is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Saoji Mutton - Nagpur Styleby U K. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Saoji Mutton - Nagpur Style is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time4Hours
  • Serves4People
Saoji Mutton - Nagpur Style

Ingredients to make Saoji Mutton - Nagpur Style

  • Mutton 500 gms - medium pieces
  • Onions 3 large, fine paste
  • Tomatoes 2 Large, pureed
  • Garlic pods 8-10, paste
  • Red chili powder - 2 tbsp
  • Turmeric powder - 1 tsp
  • Mustard seeds - 1 tsp
  • Asafoetida - 1 tsp
  • Saoji Masala 3 heaped tbsp
  • Oil as per need
  • Salt as per taste
  • 1/2 cup Coriander leaves
  • 1/2 cup Mint leaves (Pudina patti)
  • 2 green chillies
  • 150 gms Yogurt

How to make Saoji Mutton - Nagpur Style

  1. Make a paste of half cup coriander, half cup mint (pudina) and 2 green chillies.
  2. Apply the paste to washed mutton pieces and keep it in refrigerator to marinate for 8 hours.
  3. Add mustard seeds and let them splutter.
  4. Add onion and turmeric powder and stir well.
  5. Once the onions leave their raw smell, add garlic paste and saute. Add pureed tomatoes and stir.
  6. Once the entire mix starts leaving oil, add salt and red chili powder to it. Stir well again.
  7. Add the marinated mutton, increase the flame to high and stir well for a minute or two.
  8. Add the hing (asafoetida), salt and stir.
  9. Reduce the flame to medium and add the yogurt and keep stirring till the gravy attains a uniform consistency. Cover and reduce the flame.
  10. Slow cook for 2 hours. If your mutton is fresh it will be done.
  11. Add Saoji Masala and stir well. Add water about 250 ml and slow cook for another 2 hours.
  12. Keep checking as the gravy thickness and increase water content as per need.
My Tip: Thick gravy gives out the real flavor of Saoji Masala and the yogurt gives the richness and improves the texture to a darker side.

Reviews for Saoji Mutton - Nagpur Style (2)

Fahina Mushrifuna year ago
how to prepare saoji masala at home?

Stella CKa year ago