Saoji Mutton - Nagpur Style | How to make Saoji Mutton - Nagpur Style
- Prep Time
- Cook Time
About Saoji Mutton - Nagpur Style Recipe
Saoji Mutton is popular in the entire maharashtra and is a very popular dish of Nagpurites. It was playing on my mind for a while to recreate this dish once again but I was not getting the right composition of the masala used to make this mutton. I chanced to get a ready made pack of Saoji Masala with the key ingredients already fried and packed, I decided to give it a try.
Saoji Mutton - Nagpur Style is delicious and authentic dish. Saoji Mutton - Nagpur Style by U K is a great option when you want something interesting to eat at home. Restaurant style Saoji Mutton - Nagpur Style is liked by most people . The preparation time of this recipe is few minutes and it takes 240 minutes to cook it properly. Saoji Mutton - Nagpur Style is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saoji Mutton - Nagpur Style. Saoji Mutton - Nagpur Style is an amazing dish which is perfectly appropriate for any occasion. Saoji Mutton - Nagpur Style is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Saoji Mutton - Nagpur Style at your home.
Ingredients to make Saoji Mutton - Nagpur Style
- Mutton 500 gms - medium pieces
- 3 large, fine paste
- 2 Large, pureed
- pods 8-10, paste
- Red chili powder - 2 tbsp
- powder - 1 tsp
- - 1 tsp
- - 1 tsp
- Saoji 3 heaped tbsp
- as per need
- as per taste
- 1/2 cup leaves
- 1/2 cup Mint leaves ( patti)
- 150 gms
How to make Saoji Mutton - Nagpur Style
My Tip:Thick gravy gives out the real flavor of Saoji Masala and the yogurt gives the richness and improves the texture to a darker side.