Nurukku Mangaa | How to make Nurukku Mangaa

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By Seema Sriram
Created on 17th May 2017
  • Nurukku  Mangaa, How to make Nurukku  Mangaa
Nurukku Mangaaby Seema Sriram
  • Nurukku Mangaa | How to make Nurukku Mangaa (3 likes)

  • 1 review
    Rate It!
  • By Seema Sriram
    Created on 17th May 2017

About Nurukku Mangaa

Nurukku manga is an instant cut mango pickle from Kerala. It is typically served on the side of a banana leaf meal. It's the best, quickest mango pickle you can make.

Nurukku Mangaa is delicious and authentic dish. Nurukku Mangaa by Seema Sriram is a great option when you want something interesting to eat at home. Restaurant style Nurukku Mangaa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 3 minutes to cook it properly. Nurukku Mangaa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nurukku Mangaa. Nurukku Mangaa is an amazing dish which is perfectly appropriate for any occasion. Nurukku Mangaa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nurukku Mangaa at your home.

  • Prep Time10mins
  • Cook Time3mins
  • Serves8People
Nurukku Mangaa

Ingredients to make Nurukku Mangaa

  • 1 - Large raw mango
  • Salt to taste
  • 2-3 tbsp - Red chilli powder
  • 1 tsp - Sesame seed oil
  • 1/2 tsp - Mustard seed
  • 1/4 tsp - Fenugreek seeds
  • 1 Pinch - Hing powder
  • 1 sprig - Curry leaves

How to make Nurukku Mangaa

  1. Wash, pat dry, cut the mango and remove the seed. Chop it in thin pieces.
  2. Add this into a mixing bowl and using a clean spoon mix in the salt and chilli powder. Set aside.
  3. In a shallow pan heat the sesame seed oil, add mustard seeds and fenugreek seeds. Set it on medium heat. As mustard splutters add the curry leaves and hing, remove from heat. Add this tadka to the prepared mango.
  4. Mix well and keep covered for an hour. Fill in clean glass bottles. Use as required.
My Tip: If storing for a few days, use a clean sun-dried bottle, keep it in the refrigerator and use a clean dry spoon each time you take out the pickle.

Reviews for Nurukku Mangaa (1)

Sukhmani Bedi5 months ago
Very interesting dish. Im going to try this. Seems really easy as well
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