Name: Nurukku Mangaa recipe by Seema Sriram at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: 1 - Large raw mango; Salt to taste; 2-3 tbsp - Red chilli powder; 1 tsp - Sesame seed oil; 1/2 tsp - Mustard seed; 1/4 tsp - Fenugreek seeds; 1 Pinch - Hing powder; 1 sprig - Curry leaves

ABOUT Nurukku Mangaa RECIPE

Nurukku manga is an instant cut mango pickle from Kerala. It is typically served on the side of a banana leaf meal. It's the best, quickest mango pickle you can make.

Ingredients Serving: 8

1 - Large raw mango
Salt to taste
2-3 tbsp - Red chilli powder
1 tsp - Sesame seed oil
1/2 tsp - Mustard seed
1/4 tsp - Fenugreek seeds
1 Pinch - Hing powder
1 sprig - Curry leaves

Instructions

Wash, pat dry, cut the mango and remove the seed. Chop it in thin pieces.
Add this into a mixing bowl and using a clean spoon mix in the salt and chilli powder. Set aside.
In a shallow pan heat the sesame seed oil, add mustard seeds and fenugreek seeds. Set it on medium heat. As mustard splutters add the curry leaves and hing, remove from heat. Add this tadka to the prepared mango.
Mix well and keep covered for an hour. Fill in clean glass bottles. Use as required.

Similar Recipes