Chilled Roohafza Milk | How to make Chilled Roohafza Milk (3 likes)
- By Fayiza Sabeek
Created on 17th May 2017
About Chilled Roohafza Milk
Rose milk is a famous special summer/Ramadan drink from Delhi. A perfect thirst quencher in the summer heat.
Mohabbat Ka Sharbat is a delicious and yummilicious dish which is one of the popular dish of Indian. Mohabbat Ka Sharbat is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mohabbat Ka Sharbat is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 3 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mohabbat Ka Sharbat. It is an amazing dish which is perfectly appropriate for any occasion. Mohabbat Ka Sharbat is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mohabbat Ka Sharbat is an art and while preparing this dish you can feel the aroma of this delicious Mohabbat Ka Sharbat. Surprise your family and friends by preparing this hotel style Mohabbat Ka Sharbat at your home.
- Prep Time3mins
- Cook Time0mins
Ingredients to make Chilled Roohafza Milk
- 7 tbsp - Roohafza syrup
- 1 liter - Milk
- 2 tsp - Sugar syrup (optional )
- Ice cubes - As needed
- 1/2 Cup - Diced Water Melon