Mohabbat Ka Sharbat | How to make Mohabbat Ka Sharbat

By Fayiza Sabeek  |  17th May 2017  |  
4.0 from 2 reviews Rate It!
  • Mohabbat Ka Sharbat, How to make Mohabbat Ka Sharbat
Mohabbat Ka Sharbatby Fayiza Sabeek
  • Prep Time

    3

    mins
  • Cook Time

    0

    mins
  • Serves

    7

    People

9

2





About Mohabbat Ka Sharbat Recipe

Rose milk is a famous special summer/Ramadan drink from Delhi. A perfect thirst quencher in the summer heat.

Chilled Roohafza Milk is a popular aromatic and delicious dish. You can try making this amazing Chilled Roohafza Milk in your kitchen. This recipe requires 3 minutes for preparation and few minutes to cook. The Chilled Roohafza Milk by Fayiza Sabeek has detailed steps with pictures so you can easily learn how to cook Chilled Roohafza Milk at home without any difficulty. Chilled Roohafza Milk is enjoyed by everyone and can be served on special occasions. The flavours of the Chilled Roohafza Milk would satiate your taste buds. You must try making Chilled Roohafza Milk this weekend. Share your Chilled Roohafza Milk cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Fayiza Sabeek for inputs. In case you have any queries for Chilled Roohafza Milk you can comment on the recipe page to connect with the Fayiza Sabeek. You can also rate the Chilled Roohafza Milk and give feedback.

Mohabbat Ka Sharbat

Ingredients to make Mohabbat Ka Sharbat

  • 7 tbsp - Roohafza syrup
  • 1 liter - Milk
  • 2 tsp - Sugar syrup (optional )
  • Ice cubes - as needed
  • 1/2 Cup - Diced Water Melon

How to make Mohabbat Ka Sharbat

  1. Mix ice cubes, milk, Roohafza & sugar syrup in a jug.
  2. Pour into the glasses and top it with water melon cubes. Serve chilled.

Reviews for Mohabbat Ka Sharbat (2)

Sukhmani Bedi7 months ago

Looks delicious
Reply

BetterButter Editorial7 months ago

Hi Faziya, your recipe image has been removed as there was an error. Kindly edit the same and upload a clear image of this dish. Thanks!
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