Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder | How to make Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder

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By Navneetha ch
Created on 17th May 2017
  • Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder, How to make Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder
Karnataka Style Vangi Bhat Powder / Palyada Pudi Powderby Navneetha ch
  • Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder | How to make Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder (3 likes)

  • 1 review
    Rate It!
  • By Navneetha ch
    Created on 17th May 2017

About Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder

Vangi bhat is very famous meal in Karnataka and has very unique flavour and aroma of spices. Preparing a jar of vangi bhat powder makes it handy when we need to make a full meal in less time.

Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder is an authentic dish which is perfect to serve on all occasions. The Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder is delicious and has an amazing aroma. Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder by Navneetha ch will help you to prepare the perfect Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder in your kitchen at home. Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder. This makes it easy to learn how to make the delicious Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder. In case you have any questions on how to make the Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Navneetha ch. Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder

Ingredients to make Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder

  • 2 tsp - Split black gram
  • 2tsp - Chana dal
  • 1tsp - Oil
  • 7 - Dry red chilies
  • 2tsp - Coriander seeds
  • 1tsp - Cumin seeds
  • 1 inch - Cinnamom
  • 5 - cloves
  • 5 - Cardamom
  • 4tsp - Desiccated coconut
  • Few pepper corns

How to make Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder

  1. Heat a pan and add tsp of oil. Add 2 tsp split black gram followed by 2 tsp chana dal. Roast for few minutes until you see slight color change.
  2. Add 2 tsp sesame seeds, 1 tsp cumin seeds and 2 tsp coriander seeds and continue roasting on a very low flame. Add cinnamon, cloves cardamom, few pepper corns and roast.
  3. In the end add 6 dry red chilies and 4tsp of desiccated coconut, roast until coconut's color changes. Entire process should be done on low flame to prevent burning.
  4. Grind it to a powder and store in airtight container.
  5. You can use this powder to make delicious vangi bath by mixing with cooked brinjals and cooked rice.

Reviews for Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder (1)

Anil Dogra4 months ago
Fantastic
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